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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 3483

Artículo A multi-criteria optimization and decision-making approach for improvement of food engineering processes

Abakarov, Alik; Sushkov, Yu; Mascheroni, Rodolfo Horacio (ISEKI Food Association, 2013-04)
Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination

Acebal, Carolina Cecilia ; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana (Elsevier, 2005-12)
Artículo A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers

Naso, Julieta Natalia ; Bellesi, Fernando Alberto ; Pizones Ruiz Henestrosa, Víctor Manuel ; Pilosof, Ana Maria Renata (Elsevier Science, 2021-01)
Artículo A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Lemes, Ailton Cesar; Pavón, Yanina Lorena ; Lazzaroni, Sandra María Sol ; Rozycki, Sergio Darío; Brandelli, Adriano; Juliano Kalil, Susana (Elsevier Science, 2016-03)
Artículo A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd

Vélez, María Ayelén ; Hynes, Erica Rut ; Rodríguez, Graciela Luisa; Garitta, Lorena Garitta ; Wolf, Irma Veronica ; Perotti, Maria Cristina (Elsevier Science, 2019-06)
Artículo A note on increased intake in lambs through diversity in food flavour

Distel, Roberto Alejandro ; Rodríguez Iglesias, Ricardo Manuel ; Arroquy, Jose Ignacio ; Merino, Juan (Elsevier Science, 2006-07)
Artículo A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements

Hughes, Melanie Hebe ; Genovese, Diego Bautista (Elsevier, 2023-08)
Artículo A Peptidase Enzyme from Bacillus cereus with Antimicrobial Properties: Optimizing the Immobilization in Chitosan Beads Using Box-Behnken Design

Kotlar, Catalina Elena ; Roura, Sara Ines ; Ponce, Alejandra Graciela (Sciepub, 2016-05)
Artículo A proposal to model the pasting curve of gluten-free bakery formulations

Vidaurre Ruiz, Julio; Salas Valerio, Walter; Briceño Berrú, Luis; Baldeón, Edwin O.; Repo Carrasco Valencia, Ritva; Correa, María Jimena (John Wiley & Sons, 2024-01)
Artículo A review of commercial process simulators applied to food processing

Ureta, María Micaela ; Salvadori, Viviana Olga (Wiley Blackwell Publishing, Inc, 2023-02)
Artículo A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets

Poloni, Valeria Lorena ; Magnoli, Alejandra Paola ; Fochesato, Analía Silvia ; Cristofolini, Andrea Lorena ; Caverzan, Matías; Merkis, Cecilia Inés; Montenegro, Mariana Angélica ; Cavaglieri, Lilia Reneé (Elsevier, 2020-03)
Artículo A simple method to predict transient diffusion processes in ellipsoids

Purlis, Emmanuel ; Goñi, Sandro Mauricio (Academic Press Inc Elsevier Science, 2021-05)
Artículo A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough

Sanchez, Diana B.O.; Puppo, Maria Cecilia ; Añon, Maria Cristina ; Ribotta, Pablo Daniel ; Leon, Alberto Edel ; Tadini, Carmen C. (Springer, 2014-10)
Artículo A Study on Structure (Micro, Ultra, Nano), Mechanical, and Color Changes of Solanum lycopersicum L. (Cherry Tomato) Fruits Induced by Hydrogen Peroxide and Ultrasound

Fava, Joaquín; Nieto, Andrea Bibiana ; Hodara, Karina; Alzamora, Stella Maris ; Castro, María Agueda (Springer, 2017-07)
Artículo Abordaje de los probióticos en pediatría: el rol de Lactobacillus rhamnosus GG

Boggio Marzet, Christian; Burgos, Fernando; Del Compare, Mónica; Gerold, Ingrid; Tabacco, Omar; Vinderola, Celso Gabriel (Sociedad Argentina de Pediatría, 2022-02)
Artículo About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study

Busch, Verónica María ; Santagapita, Patricio Roman ; Diaz Calderon, Paulo; Enrione, Javier I.; Buera, Maria del Pilar (Elsevier, 2019-05)
Artículo Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping

Haros, C. M.; Aguerre, Roberto Jorge ; Suarez, C. (Elsevier Science, 2001-08)
Artículo Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Perotti, Maria Cristina ; Wolf, Irma Veronica ; Zalazar, Carlos Antonio ; Sabbag, Nora; Costa, Silvia Claudia; Rubiolo, Amelia Catalina (Elsevier, 2010-03)
Artículo Acceleration of Reggianito cheese ripening. Effect of increased initial ripening temperatures on biochemical and sensory characteristics.

Ceruti, Roberto Julio ; Zorrilla, Susana ; Sabbag, Nora; Costa, Silvia; Sihufe, Guillermo Adrian (Edp Sciences, 2015-03)

Mostrando ítems 21-40 de 3483