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Andreone, Antonella
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-3 de 3
Artículo
A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels
Andreone, Antonella
;
Kozono, María Luz
;
Schenk, Marcela Liliana
;
Guerrero, Sandra N.
(
John Wiley & Sons Ltd
,
2023-12
)
Artículo
Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies
Fenoglio, Daniela
;
Ferrario, Mariana Inés
;
Andreone, Antonella
;
Guerrero, Sandra N.
(
Springer
,
2022-03
)
Artículo
Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties
Andreone, Antonella
;
Schenk, Marcela Liliana
;
Ferrario, Mariana Inés
;
Guerrero, Sandra N.
(
Wiley Blackwell Publishing, Inc
,
2022-03
)
Mostrando ítems 1-3 de 3