Andreone, Antonella

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies

Fenoglio, Daniela; Ferrario, Mariana Inés ; Andreone, Antonella ; Guerrero, Sandra N. (Springer, 2022-03)
Artículo Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties

Andreone, Antonella ; Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Ultrasound-assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, María Luz; Andreone, Antonella ; Schenk, Marcela Liliana ; Rivero, Roy Cristian ; Taravini, Irene Rita Eloisa ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2024-07)

Mostrando ítems 1-4 de 4