Artículo

A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination

Acebal, Carolina CeciliaIcon ; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz SusanaIcon
Fecha de publicación: 12/2005
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.
Palabras clave: CREATININE , DEHYDRATED BROTH , MICROWAVE OVEN , ON LINE PRE-TREATMENT
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/96894
URL: https://www.sciencedirect.com/science/article/pii/S0308814604007691
DOI: http://dx.doi.org/10.1016/j.foodchem.2004.10.027
Colecciones
Articulos(INQUISUR)
Articulos de INST.DE QUIMICA DEL SUR
Citación
Acebal, Carolina Cecilia; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana; A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination; Elsevier; Food Chemistry; 93; 3; 12-2005; 493-496
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