SANDRA NORMA GUERRERO

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Título	Doctor de la Universidad de Buenos Aires
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Otras bebidas
Especialidad	Tecnologías emergentes de preservación de los Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 42

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Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

Fenoglio, Daniela; Soto Madrid, Daniela; Alarcón Moyano, Jessica; Ferrario, Mariana Inés ; Guerrero, Sandra N. ; Matiacevich, Silvia Beatriz (Association of Food Scientists and Technologists of India, 2020-08)
Evento Aditivo antioxidante natural en polvo basado en extractos de yerba mate (Ilex paraguariensis): estabilidad oxidativa sobre una matriz alimentaria real (mayonesa)

Soto Madrid, Daniela; Fenoglio, Daniela ; Ferrario, Mariana Inés ; Guerrero, Sandra N. ; Matiacevich, S. - Otros responsables: Vieira, Margarida Cruz, Rui Quintas, Célia Fraqueza, Gil - (Universidade do Algarve, 2019)
Artículo Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Springer, 2018-02)
Artículo Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

Fenoglio, Daniela; Ferrario, Mariana Inés ; García Carrillo, Mercedes ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2020-03)
Artículo Correlation between instrumental and sensory ratings by evaluation of some texture reference scales

Garcia Loredo, Analia Belen ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2011-09)
Artículo Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; García Carrillo, Mercedes ; Guerrero, Sandra N. (Elsevier, 2018-12-07)
Artículo Development of a novel milk processing to produce yogurt with improved quality

Vásquez Mazo, Priscilla; Garcia Loredo, Analia Belen ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Springer, 2019-06-01)
Artículo Development of an Orange-Tangerine Juice Treated by Assisted Pilot-Scale UV-C Light and Loaded with Yerba Mate: Microbiological, Physicochemical, and Dynamic Sensory Studies

Fenoglio, Daniela; Ferrario, Mariana Inés ; Andreone, Antonella ; Guerrero, Sandra N. (Springer, 2022-03)
Artículo Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Schmalko Radichowski, Miguel Eduardo; Rivero, Roy Cristian ; Taravini, Irene Rita Eloisa ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2021-03-28)
Artículo Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties

Andreone, Antonella ; Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice

Ferrario, Mariana Inés ; Guerrero, Sandra N. (Elsevier, 2016-04)
Artículo Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters

García Carrillo, Mercedes ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Springer, 2020-10)
Artículo Effect of emulsification on the antimicrobial activity of carvacrol

Char, Cielo Dolores ; Cisternas, Lorena; Perez, Francisco; Guerrero, Sandra N. (Taylor & Francis, 2015-06)
Artículo Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices: Storage study of surviving populations

Fenoglio, Daniela ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Elsevier Science, 2020-11)
Artículo Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

Gómez, Paula Luisina ; Garcia Loredo, Analia Belen ; Nieto, Andrea Bibiana ; Salvatori, Daniela Marisol ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Elsevier, 2012-10)
Artículo Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

García Carrillo, Mercedes ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Academic Press Ltd - Elsevier Science Ltd, 2018-08)
Artículo Estudio de la inactivación de microorganismos deteriorativos en jugos de manzana y melón tratados por luz pulsada y ultrasonido

Ferrario, Mariana Inés ; Guerrero, Sandra N. (Laboratorio tecnológico del Uruguay, 2016-06)
Artículo Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment

Ferrario, Mariana Inés ; Fenoglio, Daniela ; Chantada, Ana; Guerrero, Sandra N. (Elsevier Science, 2020-11)
Capítulo de Libro Hurdle technology using ultrasound for food preservation

Título del libro: Ultrasound: advances for food processing and preservation

Guerrero, Sandra N. ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; García Carrillo, Mercedes - Otros responsables: Bermúdez Aguirre, Daniela - (Elsevier, 2017)

Mostrando ítems 1-20 de 42

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