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AMELIA CATALINA, RUBIOLO

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - SANTA FE / INSTITUTO DE DESARROLLO TECNOLOGICO PARA LA INDUSTRIA QUIMICA \| UNIVERSIDAD NACIONAL DEL LITORAL / INSTITUTO DE DESARROLLO TECNOLOGICO PARA LA INDUSTRIA QUIMICA
Título	Ph D
Grado	Universitario de posgrado/doctorado
Categoría	I04
Disciplina	KA5
Campo de aplicación	Alimentos
Especialidad	INGENIERIA DE ALIMENTOS-INGENIERIA QUIMICA

PRODUCCION CIENTÍFICO TECNOLÓGICA

Now showing items 1-20 of 66

A model for determination of multicomponent diffusion coefficients in foods

Gerla, Patricia; Rubiolo, Amelia Catalina (Elsevier, 2003-12)
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Perotti, Maria Cristina ; Wolf, Irma Veronica ; Zalazar, Carlos Antonio ; Sabbag, Nora; Costa, Silvia Claudia; Rubiolo, Amelia Catalina (Elsevier, 2010-03)
Actividad antimicrobiana de películas comestibles elaboradas a base de proteínas del lactosuero y glicerol incorporadas con sales orgánicas

Perez, Leonardo Martin ; Soazo, Marina del Valle ; David, Mauricio; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Publitec S.A., 2012-10)
Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-05)
Caracterización reológica de postres de chocolate a base de proteínas de lactosuero y almidón modificado

Miccolo, María Eugenia ; Olivares, María Laura ; Rubiolo, Amelia Catalina (Publitec, 2015-05)
Casein degradation of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2003-01)
Changes in equilibrium modulus and alfa s1-casein breakdown during the ripening of Port Salut Argentino cheese as affected by frozen storage

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2003-12)
Changes in equilibrium modulus and as1-casein breakdown during the ripening of Port Salut Argentino cheese by frozen storage

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2003-12)
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions

Fioramonti, Silvana Alejandra ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier Science Sa, 2017-09)
Characterisation of soft cheese proteolysis by RP-HPLC analysis of its nitrogenous fractions: effect of ripening time and sampling zone

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Elsevier, 2003-11)
Crosslinking kinetics of cation-hydrocolloid gels

Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier Science Sa, 2003-07)
Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolates and soldium alginate

Fioramonti, Silvana Alejandra ; Perez, Adrián Alejandro ; Aríngoli, E. Elena; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2013-05)
Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere

Peralta, Juan Manuel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2009-12)
Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels?

Spotti, Maria Julia ; Perduca, Martina Juliana ; Piagentini, Andrea; Santiago, Liliana; Rubiolo, Amelia Catalina ; Carrara, Carlos (Elsevier, 2013-03)
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2017-02)
Efecto de la congelación sobre la microestructura y las propiedades físicas de películas comestibles a base de proteínas del lactosuero

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Edigar, 2013-08)
Efectos obtenidos con el agregado de proteínas de suero en el dulce de leche repostero

Pauletti, M.; Sabbag, N.; Costa, S.c.; de Piante Vicin, Daniel Alberto ; Olivares, María Laura ; Rubiolo, Amelia Catalina (Publitec, 2011-12)
Effect of biocatalyst swelling on the operation of packed-bed immobilized enzyme bioreactor

Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier, 2008-10)
Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2012-04)
Effect of freezing on physical properties of whey protein emulsion films

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Elsevier, 2013-06)

Now showing items 1-20 of 66

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AMELIA CATALINA, RUBIOLO

Datos académicos