MARCELA LILIANA SCHENK

Datos académicos

Lugar de trabajo	UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS / CA.D/ESP.EN BRAMATOLOGIA Y TECNOLOGIA DE ALIMENTOS
Título	Doctora de la UBA, área Química Industrial
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Otras bebidas
Especialidad	Tecnologías Emergentes de Preservación de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-17 de 17

Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Springer, 2018-02)
Artículo Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

Fenoglio, Daniela; Ferrario, Mariana Inés ; García Carrillo, Mercedes ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2020-03)
Artículo Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; García Carrillo, Mercedes ; Guerrero, Sandra N. (Elsevier, 2018-12-07)
Artículo Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Schmalko Radichowski, Miguel Eduardo; Rivero, Roy Cristian ; Taravini, Irene Rita Eloisa ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2021-03-28)
Artículo Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties

Andreone, Antonella ; Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters

García Carrillo, Mercedes ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Springer, 2020-10)
Artículo Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices: Storage study of surviving populations

Fenoglio, Daniela ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Elsevier Science, 2020-11)
Capítulo de Libro Hurdle technology using ultrasound for food preservation

Título del libro: Ultrasound: advances for food processing and preservation

Guerrero, Sandra N. ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; García Carrillo, Mercedes - Otros responsables: Bermúdez Aguirre, Daniela - (Elsevier, 2017)
Artículo Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

Raffellini, Silvia Monica; Schenk, Marcela Liliana ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Elsevier, 2011-06)
Artículo Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics

Gómez, Paula Luisina ; Schenk, Marcela Liliana ; Salvatori, Daniela Marisol ; Alzamora, Stella Maris (Springer, 2015-09)
Artículo Response of some microorganisms to ultraviolet treatment on fresh-cut pear

Schenk, Marcela Liliana ; Guerrero, Sandra N. ; Alzamora, Stella Maris (Springer, 2008-12)
Artículo The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

Schenk, Marcela Liliana ; García Loredo, Analía; Raffellini, Silvia Monica; Alzamora, Stella Maris ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2012-09)
Artículo Ultrasound-assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products

Kozono, María Luz; Andreone, Antonella ; Schenk, Marcela Liliana ; Rivero, Roy Cristian ; Taravini, Irene Rita Eloisa ; Guerrero, Sandra N. (Wiley Blackwell Publishing, Inc, 2024-07)
Capítulo de Libro Ultraviolet light for food and beverage preservation. Exploring the latest advancements and potential challenges ahead

Título del libro: Innovative Food Processing and Packaging Technologies: Present and Future.

Guerrero, Sandra N. ; Schenk, Marcela Liliana ; Fenoglio, Daniela ; Andreone, Antonella ; Kozono, María Luz - Otros responsables: Bermudez Aguirre, Daniela - (Elsevier, 2024)
Artículo UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend: Evaluation of some physicochemical parameters

Fenoglio, Daniela ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Institution of Chemical Engineers, 2019-09)
Artículo Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture

Bernardi, Maria Alejandra ; Ballestero, Pedro Lorenzo ; Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Gómez, Gimena; Rivero, Roy Cristian ; Avale, Maria Elena ; Taravini, Irene Rita Eloisa ; Gershanik, Oscar Samuel; Guerrero, Sandra N. ; Ferrario, Juan Esteban (Veterinary and Human Toxicology, 2019-04)

Mostrando ítems 1-17 de 17