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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 361-380 de 3483

Artículo Bioactive properties of sorghum-based beverages from whole or refined grains

Garzón, Antonela Guadalupe ; Albarracín, Micaela ; Drago, Silvina Rosa (Lidsen Publishing Inc., 2023-08)
Artículo Bioactivity and functionality of anthocyanins: A review

Dini, Cecilia ; Zaro, Maria Jose ; Viña, Sonia Zulma (Bentham Science Publishers, 2018-08)
Artículo Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods

Hoffmann, Elizabeth ; Boeri, Patricia; Monasterio, Romina Paula ; Fontana, Ariel Ramón ; Puppo, Maria Cecilia ; Barrio, Daniel Alejandro ; Piñuel, Maria Lucrecia (Elsevier, 2024-02)
Evento Bioavailability and intestinal beneficial effect of folate produced by selected lactic acid bacteria in bioenriched fermented milk

Cucick, Ana Clara Candelaria; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph ; Gombossy de Melo Franco, Bernadette Dora (Sociedade Brasileira de Nutrição Parenteral e Enteral, 2019)
Artículo Biobased materials from microbial biomass and its derivatives

Cottet, Agustina Celeste ; Ramírez Tapias, Yuly Andrea ; Delgado, Juan Francisco ; de la Osa, Orlando; Salvay, Andrés Gerardo; Peltzer, Mercedes Ana (Multidisciplinary Digital Publishing Institute, 2020-03)
Artículo Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition

Denoya, Gabriela Inés ; Nanni, Mariana Sandra ; Apóstolo, Nancy Mariel; Vaudagna, Sergio Ramon ; Polenta, Gustavo Alberto (Elsevier, 2016-08)
Artículo Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries

Langer, Silvia Estefanía ; Hirsch, Mailén ; Burges, Pablo Julián; Martinez, Gustavo Adolfo ; Civello, Pedro Marcos ; Marina, María ; Villarreal, Natalia Marina (Elsevier Science, 2024-07)
Artículo Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Roura, Sara Ines (Elsevier Science, 2013-04)
Evento Biochemical characterization of an immobilized pectinase in agar-alginate hydrogels for its potential use in winemaking

Martín, María Carolina ; Gorri Dellolio, Germán A.; Morata, Vilma Ines ; Lopez, Olivia Valeria ; Ninago, Mario Daniel (Argentine Network of Enzymatic Technology, 2021)
Artículo Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)

Dima, Jimena Bernadette ; Sequeiros, Cynthia ; Barón, Pedro; Zaritzky, Noemi Elisabet (Taylor & Francis, 2020-10)
Artículo Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay

Campi, Michelle; Mancuello, Claudia; Maubet, Yanine; Cristaldo, Enzo; Veloso, Brenda; Ferreira, Francisco; Thornton, Lara ; Robledo, Gerardo Lucio (Instituto de Tecnología de Alimentos, 2023-03)
Artículo Biodegradable double-layer films based on biological resources: Polyhydroxybutyrate and cellulose

Cyras, Viviana Paola ; Commisso, María Soledad; Mauri, Adriana Noemi ; Vázquez, Analía (John Wiley & Sons Inc, 2007-10)
Artículo Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Salgado, Pablo Rodrigo ; Schmidt, Vivian C.; Molina Ortiz, Sara Eugenia; Mauri, Adriana Noemi ; Laurindo, João B. (Elsevier, 2008-04)
Capítulo de Libro Biodegradable packaging applied to dairy products

Título del libro: Advances in dairy products

Gerschenson, Lia Noemi ; Jagus, Rosa Juana; Ollé Resa, Carolina Patricia - Otros responsables: Conto, Francesco - (John Wiley & Sons Inc., 2017)
Artículo Biodegradable sunflower protein films naturally activated with antioxidant compounds

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia; Petruccelli, Silvana ; Mauri, Adriana Noemi (Elsevier, 2010-07)
Artículo Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

Ruiz Rodríguez, Luciana Gabriela ; Vera Pingitore, Esteban ; Rollan, Graciela Celestina ; Martos, Gladys Irma ; Saavedra, Maria Lucila ; Fontana, Cecilia Alejandra ; Hebert, Elvira Maria ; Vignolo, Graciela Margarita (Wiley Blackwell Publishing, Inc, 2016-08-09)
Artículo Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Ruiz Rodríguez, Luciana Gabriela ; Vera Pingitore, Esteban ; Rollan, Graciela Celestina ; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra ; Saavedra, Maria Lucila ; Vignolo, Graciela Margarita ; Hebert, Elvira Maria (Wiley Blackwell Publishing, Inc, 2016-05-22)
Capítulo de Libro Biodiversity of Andean Maize (Zea mayz). Nutritional, Functional, and Technological Properties

Título del libro: In native crops in Latin America: biochemical, processing and nutraceutical aspects

Samman, Norma Cristina; Giménez, Alejandra; Segundo, Cristina Noemi ; Lobo, Manuel Oscar - Otros responsables: Repo Carrasco Valencia, Ritva Tomás, Mabel Cristina - (Taylor & Francis, 2022)
Artículo Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization

Calliope, Sonia Rosario ; Lobo, Manuel Oscar; Samman, Norma Cristina (Elsevier, 2018-01)
Evento Bioenvases desarrollados a base de harina de maní desengrasada y su aplicación para la conservación de alimentos

Riveros, Cecilia Gabriela ; Martín, María Paula ; Camiletti, Ornella Francina ; Aguirre, Alicia del Valle; Grosso, Nelson (XXXIII Jornada Nacional de Maní, 2019)

Mostrando ítems 361-380 de 3483