ANTONELA GUADALUPE GARZÓN

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DEL LITORAL / FACULTAD DE INGENIERIA QUIMICA / INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS
Título	Doctor en Ciencia y Tecnología de Alimentos
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Ciencia y Tecnología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 30

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Artículo Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

Cian, Raúl Esteban ; Garzón, Antonela Guadalupe ; Martínez Augustin, Olga; Botto, Cecilia Cristina; Drago, Silvina Rosa (Springer, 2018-09)
Artículo Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio-functional malted beverages

Garzón, Antonela Guadalupe ; Drago, Silvina Rosa (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo Barley and Malt as Base Ingredients for the Production of New Bio- Functional Foods

Cian, Raúl Esteban ; Garzón, Antonela Guadalupe ; Albarracín, Micaela ; Drago, Silvina Rosa (Lidsen Publishing Inc., 2023-09)
Artículo Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

Garzón, Antonela Guadalupe ; Fonseca Veras, Flávio; Brandelli, Adriano; Drago, Silvina Rosa (John Wiley & Sons Ltd, 2023-12)
Artículo Bioaccessible bioactive compounds with antioxidant, antihypertensive, and neuroprotective properties from barley-malt beverages germinated under different conditions

Garzón, Antonela Guadalupe ; Van de Velde, Franco ; Drago, Silvina Rosa (Academic Press Inc Elsevier Science, 2025-09)
Artículo Bioactive properties of sorghum-based beverages from whole or refined grains

Garzón, Antonela Guadalupe ; Albarracín, Micaela ; Drago, Silvina Rosa (Lidsen Publishing Inc., 2023-08)
Artículo Changes in phenolics, γ-aminobutyric acid content and antioxidant, antihypertensive and hypoglycaemic properties during ale white sorghum (Sorghum bicolor (L.) Moench) brewing process

Garzón, Antonela Guadalupe ; Torres, Roberto L.; Drago, Silvina R. (Wiley Blackwell Publishing, Inc, 2019-01)
Artículo Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility

Cian, Raúl Esteban ; Garzón, Antonela Guadalupe ; Betancur Ancona, David; Chel Guerrero, Luis; Drago, Silvina Rosa (Springer, 2016-03)
Artículo Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Reale, Anna; Puppo, Maria Cecilia ; Boscaino, Floriana; Garzón, Antonela Guadalupe ; Drago, Silvina Rosa ; Marulo, Serena; Di Renzo, Tiziana (MDPI, 2024-07)
Artículo Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

Garzón, Antonela Guadalupe ; Cian, Raúl Esteban ; Drago, Silvina Rosa (Elsevier, 2023-02)
Artículo Effects of baking on γ-aminobutyric acid and free phenolic acids from gluten-free cookies made with native and malted whole sorghum flours

Garzón, Antonela Guadalupe ; Erben, Melina ; Osella, Carlos Alberto; Drago, Silvina Rosa (Wiley Blackwell Publishing, Inc, 2020-05)
Artículo Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery

Garzón, Antonela Guadalupe ; Torres, Roberto Luis; Drago, Silvina Rosa (Wiley VCH Verlag, 2016-11)
Artículo Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

Van de Velde, Franco ; Méndez Galarraga, María Paula ; Albarracín, Micaela ; Garzón, Antonela Guadalupe ; Aquino, Marilín Estefanía ; Cian, Raúl Esteban ; Vinderola, Celso Gabriel ; Drago, Silvina Rosa (Academic Press Inc Elsevier Science, 2024-12)
Artículo Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions

Garzón, Antonela Guadalupe ; Drago, Silvina Rosa (Association of Food Scientists and Technologists of India, 2018-08)
Artículo Gastrointestinal and colonic bioaccessibility of calcium and ferulic acid from microcapsules made with brewer spent grain arabinoxylans

Heinen, Gabriel Dario ; Garzón, Antonela Guadalupe ; Cian, Raúl Esteban ; Drago, Silvina Rosa (Elsevier Science, 2025-03)
Artículo Gastrointestinal and colonic in vitro bioaccessibility of γ-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

Garzón, Antonela Guadalupe ; Van de Velde, Franco ; Drago, Silvina Rosa (Elsevier Science, 2020-08)
Artículo Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion

Cian, Raúl Esteban ; Garzón, Antonela Guadalupe ; Betancur, Ancona, David; Chel Guerrero, Luis; Drago, Silvina Rosa (Elsevier Science, 2015-12)
Artículo Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

Cian, Raúl Esteban ; Nardo, Agustina Estefania ; Garzón, Antonela Guadalupe ; Añon, Maria Cristina ; Drago, Silvina Rosa (Elsevier Science, 2022-01)
Artículo In vitro and in vivo antithrombotic and antioxidant properties of microencapsulated brewers’ spent grain peptides

Cian, Raúl Esteban ; Oliva, Maria Eugenia ; Garzón, Antonela Guadalupe ; Ferreira, María del Rosario; D'alessandro, Maria Eugenia Guadalupe ; Drago, Silvina Rosa (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides

Oliva, Maria Eugenia ; Cian, Raúl Esteban ; Ferreira Cordoneda, Maria del Rosario ; Garzón, Antonela Guadalupe ; Drago, Sofía Belén ; D'alessandro, Maria Eugenia Guadalupe (Royal Society of Chemistry, 2023-05)

Mostrando ítems 1-20 de 30

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