GABRIELA INÉS DENOYA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA PQUE. CENTENARIO / INSTITUTO DE CIENCIA Y TECNOLOGIA DE SISTEMAS ALIMENTARIOS SUSTENTABLES \| INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA / CENTRO DE INVESTIGACION DE AGROINDUSTRIA / INSTITUTO DE TECNOLOGIA DE ALIMENTOS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE SISTEMAS ALIMENTARIOS SUSTENTABLES
Título	Doctora de la Universidad de Buenos Aires, área Farmacia y Bioquímica, sub-área Ciencias Bioquímicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Nuevas tecnologías de transformación y preservación de productos frutihortícolas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 25

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Artículo Advances in green processing of seed oils using ultrasound-assisted extraction: A review

Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela Inés ; Inam-Ur-Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; Zeng, Xin An; Wali, Asif; Aadil, Rana Muhammad (Wiley Blackwell Publishing, Inc, 2020-10)
Capítulo de Libro An overview of the potential applications based on HPP mechanism

Título del libro: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Ghafoor, Kashif; Gavahian, Mohsen; Marszalek, Krystian; Barba, Francisco; Xia, Qiang; Denoya, Gabriela Inés - Otros responsables: Barba, Francisco Tonello Samson, Carole Puértolas, Eduardo Lavilla, María - (Elsevier, 2020)
Artículo Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables

Denoya, Gabriela Inés ; Colletti, Analía Cecilia; Vaudagna, Sergio Ramon ; Polenta, Gustavo Alberto (Elsevier, 2021-12)
Artículo Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition

Denoya, Gabriela Inés ; Nanni, Mariana Sandra ; Apóstolo, Nancy Mariel; Vaudagna, Sergio Ramon ; Polenta, Gustavo Alberto (Elsevier, 2016-08)
Artículo Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits: Application to tomatoes subjected to stress treatments

Polenta, Gustavo Alberto; Guidi, Silvina Mabel; Ambrosi, Vanina ; Denoya, Gabriela Inés (Elsevier, 2020-11)
Artículo Effect of different drying conditions on volatile compounds of canelo pepper (Drimys winteri)

Negri Rodríguez, Livia María; Spontón, Emiliano Andrés; Salgado, Oscar; Sancho, Ana; Denoya, Gabriela Inés (TathQeef Scientific, 2020-09)
Artículo Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage

Pega, Juan Franco ; Denoya, Gabriela Inés ; Castells, M.L.; Sarquis, S.; Aranibar, G.F.; Vaudagna, Sergio Ramon ; Nanni, M. (Springer, 2018-06)
Artículo Effect of in-package cold plasma treatments on the quality of minimally processed apples

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel ; Fina, Brenda Lorena ; Chamorro Garcés, Juan Camilo ; Ferreyra, Matías Germán ; Prevosto, Leandro ; Vaudagna, Sergio Ramon (Wiley Blackwell Publishing, Inc, 2023-02)
Capítulo de Libro Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production

Título del libro: Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Mousavi Khaneghah, Amin; Gavahian, Mohsen; Xia, Qiang; Denoya, Gabriela Inés ; Rosello Soto, Elena; Barba, Francisco J. - Otros responsables: Barba, Francisco J. Parniakov, Oleksii Wiktor, Artur - (Academic Press, 2020)
Artículo Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars

Pieroni, Victoria Andrea ; Gugole Ottaviano, Maria Fernanda ; Sosa, Miriam Patricia ; Gabilondo, Julieta; Budde, Claudio Olaf; Colletti, Analía Cecilia; Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Bustamante, Claudia Anabel ; Müller, Gabriela Leticia ; Pachado, José; Andres, Silvina Cecilia ; Cardinal, Paula; Rodriguez, Graciela; Garitta, Lorena Garitta (John Wiley & Sons Ltd, 2023-10)
Artículo Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Lukic, Katarina; Brncic, Mladen; Curko, Natka; Tomacevic, Marina; Valinger, Davor; Denoya, Gabriela Inés ; Barba, Francisco J.; Kovacevic Ganic, Karin (Elsevier Science, 2019-12)
Artículo Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage

Denoya, Gabriela Inés ; Pataro, Gianpiero; Ferrari, Giovanna (Elsevier Science, 2020-02)
Artículo Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce

Chamorro Garcés, Juan Camilo ; Denoya, Gabriela Inés ; Santamaria, Brenda ; Fina, Brenda Lorena ; Ferreyra, Matías Germán ; Cejas, Ezequiel ; Rodriguez, Anabel ; Vaudagna, Sergio Ramon ; Prevosto, Leandro (Institute of Electrical and Electronics Engineers, 2023-08)
Artículo High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

Xia, Qiang; Liu, Qianqian; Denoya, Gabriela Inés ; Yang, Caijiao; Barba, Francisco J.; Yu, Huaning; Chen, Xiaojia (Frontiers Media, 2022-05)
Artículo High-pressure processing applied for enhancing the antioxidant content of minimally processed peaches

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Cristianini, Marcelo; Vaudagna, Sergio Ramon (Wiley Blackwell Publishing, Inc, 2022-01)
Capítulo de Libro HPP of fruit and vegetable products: Impact on quality and applications

Título del libro: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Denoya, Gabriela Inés ; Xia, Qiang; Xie, Fan - Otros responsables: Barba, Francisco Samson Tonello, Carole Puértolas, Eduardo Lavilla, María - (Elsevier, 2020)
Artículo Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments

Colletti, Analía Cecilia; Denoya, Gabriela Inés ; Budde, Claudio Olaf; Gabilondo, Julieta; Pachado, José A.; Vaudagna, Sergio Ramon ; Polenta, Gustavo Alberto (Elsevier Science, 2022-12)
Artículo Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

Fernandez, María Verónica ; Denoya, Gabriela Inés ; Jagus, Rosa Juana; Vaudagna, Sergio Ramon ; Agüero, Maria Victoria (Elsevier Science, 2019-05)
Capítulo de Libro Nutrition, public health, and Sustainability: an overview of current challenges and future perspectives

Título del libro: Agri-Food Industry Strategies for Healthy Diets and Sustainability

Barba Orellana, Sonia; Barba, Francisco J.; Quilez, Francisco; Cuesta, Lucía; Denoya, Gabriela Inés ; Vieira, Patrícia; Pintos, Carlos Alberto; Saraiva, Jorge A. - Otros responsables: Barba, Francisco J. Putnik, Predrag Bursać Kovačević, Danijela - (Academic Press Inc Elsevier Science, 2020)
Artículo Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Denoya, Gabriela Inés ; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Budde, Claudio Olaf; Sancho, Ana María; Vaudagna, Sergio Ramon (Elsevier, 2016-02)

Mostrando ítems 1-20 de 25

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