KARINA CECILIA DI SCALA

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctor en Ingeniería Química
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Productos agrar
Especialidad	Simulación y optimización del procesamiento de alimentos. Efecto sobre la calidad del producto final

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 43

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Artículo An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Di Scala, Karina Cecilia ; Meschino, Gustavo; Vega Gálvez, Antonio; Lemus Mondaca, Roberto; Roura, Sara Ines ; Mascheroni, Rodolfo Horacio (Soc Brasileira Ciencia Tecnologia Alimentos, 2013-08)
Artículo An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

Uribe, Elsa; Vega Gálvez, Antonio; Heredia,Valentina; Pasten, Alex; Di Scala, Karina Cecilia (Springer, 2018-02)
Artículo Aplicación de modelos matemáticos al proceso de secado asistido por infrarrojos de descartes de limón (Citrus limon (l.) Burm. F. Cv. genova)

Puente Diaz, Luis; Echegaray Pacheco, Eric; Castro Montero, Eduardo; Di Scala, Karina Cecilia (Universidad Nacional de Colombia, 2013-10)
Artículo Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Goñi, María Gabriela ; Vega Gálvez, A.; Quispe Fuentes, I.; Roura, Sara Ines (Wiley Blackwell Publishing, Inc, 2015-12)
Artículo Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

Goyeneche, Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines ; Di Scala, Karina Cecilia (Elsevier Science, 2014-03)
Artículo Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)

Vega Gálvez, Antonio; Zura, Liliana; Lutz, Mariane; Jagus, Rosa Juana; Agüero, Maria Victoria ; Pastén, Alexis; Di Scala, Karina Cecilia ; Uribe, Elsa (Universidad de Concepción de Chile, 2018-03)
Artículo Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment

Vega Gálvez, Antonio; Díaz, Romina; López, Jéssica; Galotto, María José; Reyes, Juan Esteban; Perez Won, Mario; Puente Díaz, Luis; Di Scala, Karina Cecilia (Institution of Chemical Engineers, 2016-01)
Artículo Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix

Mazzucotelli, Cintia Anabela ; Iglesias Orellano, Victoria Eugenia ; Ansorena, Maria Roberta ; Di Scala, Karina Cecilia (Springer, 2022-12)
Artículo Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Roura, Sara Ines (Elsevier Science, 2013-04)
Artículo Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait ) during convective drying

Di Scala, Karina Cecilia ; Vega Gálvez, Antonio; Uribe, Elsa; Oyanadel, Romina; Miranda, Margarita; Vergara, Judith; Quispe, Issis; Lemus Mondaca, Roberto (Wiley Blackwell Publishing, Inc, 2011-02)
Artículo Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

Uribe, Elsa; Vega Gálvez, Antonio; Di Scala, Karina Cecilia ; Oyanadel, Romina; Saavedra Torrico, Jorge; Miranda, Margarita (Springer, 2009-07)
Artículo Chemical and physical properties of Aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Di Scala, Karina Cecilia ; Vega Gálvez, Antonio; Ah Hen, Kong; Nuñez Mancilla, Yissleen; Tabilo Minizaga, Gipsy; Perez Won, Mario; Giovagnoli, Claudia (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-10)
Artículo Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Goyeneche, Rosario ; Roura, Sara Ines ; Ponce, Alejandra Graciela ; Vega Gálvez, Antonio; Quispe Fuentes, Issis; Uribe, Elsa; Di Scala, Karina Cecilia (Elsevier Ltd, 2015-06)
Artículo Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

Mazzucotelli, Cintia Anabela ; González Aguilar, Gustavo A.; Villegas Ochoa, Mónica A.; Domínguez Avila, Abraham J.; Ansorena, Maria Roberta ; Di Scala, Karina Cecilia (Wiley Blackwell Publishing, Inc, 2018-02)
Artículo Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment

Puente Díaz, Luis; Ah-Hen, Khong; Vega Gálvez, Antonio; Lemus Mondaca, Roberto; Di Scala, Karina Cecilia (Taylor & Francis, 2013-02)
Artículo Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes

Uribe, E.; Pasten, A.; Lemus Mondaca, R.; Vega Gálvez, A.; Quispe Fuentes, I.; Ortiz, J.; Di Scala, Karina Cecilia (Wiley Blackwell Publishing, Inc, 2015-04)
Artículo Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds

Uribe, Elsa; Lemus Mondaca, Roberto; Pasten, Alex; Astudillo, Sebastian; Vega Gálvez, Antonio; Puente Díaz, Luis; Di Scala, Karina Cecilia (Instituto de Investigaciones Agropecuarias, 2014-06)
Artículo Drying kinetics and quality changes during drying of red pepper

Di Scala, Karina Cecilia ; Crapiste, Guillermo Hector (Elsevier Science, 2008-06)
Artículo Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Vega Gálvez, Antonio; Miranda, Margarita; Clavería, Rodrigo; Quispe, Issis; Vergara, Judith; Uribe, Elsa; Paez, Hector; Di Scala, Karina Cecilia (Elsevier Science, 2011-01)
Artículo Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

López, Jessica; Uribe, Elsa; Vega-Gálvez, Antonio; Miranda, Margarita; Vergara, Judith; Gonzalez, Eduardo; Di Scala, Karina Cecilia (Springer, 2010-01)

Mostrando ítems 1-20 de 43

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