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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 341-360 de 3483

Artículo Beta vulgaris as a natural nitrate source for meat products: A review

Munekata, Paulo E. S.; Pateiro, Mirian; Domínguez, Rubén; Pollonio, Marise A. R.; Sepúlveda, Néstor; Andres, Silvina Cecilia ; Reyes, Jorge; Santos, Eva María; Lorenzo, José M. (Multidisciplinary Digital Publishing Institute, 2021-09)
Artículo Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

Mosse, Juana Inés ; Motilva, Maria José; Ludwig, Iziar A. (American Chemical Society, 2018-08)
Artículo Bifidobacteria from human origin: interaction with phagocytic cells

Assad, Sabrina Eliana ; Rolny, Ivanna Sabrina ; Minnaard, Jessica ; Perez, Pablo Fernando (Wiley Blackwell Publishing, Inc, 2021-04)
Artículo Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients

Invernici, Marcos M.; Furlaneto, Flávia A. C.; Salvador, Sérgio L; Ouwehand, Arthur C.; Salminen, Seppo; Mantziari, Anastasia; Vinderola, Celso Gabriel ; Ervolino, Edilson; Santana, Sandro Isaías; Silva, Pedro Henrique Felix; Messora, Michel R. (Public Library of Science, 2020-09)
Artículo Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

Cian, Raúl Esteban ; Caballero, María Soledad ; Sabbag, Nora; González, Rolando J.; Drago, Silvina Rosa (Elsevier Science, 2014-01)
Artículo Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria

Garzón, Antonela Guadalupe ; Fonseca Veras, Flávio; Brandelli, Adriano; Drago, Silvina Rosa (John Wiley & Sons Ltd, 2023-12)
Artículo Bio-packaging material impact on blueberries quality attributes under transport and marketing conditions

Bof, Maria Julieta ; Laurent, Franco Emanuel; Massolo, Juan Facundo ; Locaso, Delia Elisa; Versino, Florencia ; García, María Alejandra (Multidisciplinary Digital Publishing Institute, 2021-02)
Evento Bioaccesibilidad in vitro de péptidos inhibidores de ECA-I obtenidos a partir de hez de malta encapsulados con diferentes mezclas de goma garrofín y ficocoloides del alga Pyropia columbina

Cian, Raúl Esteban ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi ; Drago, Silvina Rosa - Otros responsables: Socolovsky, Susana - (Asociación Argentina de Tecnólogos Alimentarios, 2019)
Artículo Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marsanasco, Marina ; Márquez, Andrés Leonardo ; Wagner, Jorge Ricardo ; Chiaramoni, Nadia Silvia ; Alonso, Silvia del Valle (Elsevier, 2015-12)
Capítulo de Libro Bioactive compounds in fermented dairy foods

Título del libro: Fermented Foods: Sources, consumption and health benefits

Vénica, Claudia Inés ; Wolf, Irma Veronica ; Vélez, María Ayelén ; Bergamini, Carina Viviana ; Perotti, Maria Cristina - Otros responsables: Morton, Arnold E. - (Nova Science Publishers, 2015)
Capítulo de Libro Bioactive compounds of fruit by-products as potential prebiotics

Título del libro: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges

Albuquerque Cavalcanti de Albuquerque, Marcela; Ucella Dantas de Medeiros, Igor; Gombossy de Melo Franco, Bernadette Dora; Saad, Susana Marta Isay; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph - Otros responsables: Bhat, Rajeev - (Academic Press Inc Elsevier Science, 2021)
Artículo Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

Donn, Pauline; Barciela, Paula; Perez Vazquez, Ana; Cassani, Lucía Victoria ; Simal Gandara, Jesus; Prieto, Miguel A. (MDPI, 2023-02)
Artículo Bioactive Ingredients Obtained from Agro-industrial Byproducts: Recent Advances and Innovation in Micro- And Nanoencapsulation

Rossi, Yanina Estefanía ; Vanden Braber, Noelia Luciana ; Diaz Vergara, Ladislao Ivan ; Montenegro, Mariana Angélica (American Chemical Society, 2021-12-08)
Artículo Bioactive Materials from Brewery Yeast Cell Wall Residues with the Addition of Refined Liquid Smoke: Development and Study of Functional Properties

Rezzani, Guillermo Darío ; Salvay, Andrés Gerardo; Peltzer, Mercedes Ana (Springer/Plenum Publishers, 2024-01)
Capítulo de Libro Bioactive peptides generated by lactic acid bacteria

Título del libro: The many benefits of lactic acid bacteria

Castro, Marcela Paola ; Palavecino Prpich, Noelia Zulema ; Cayre, María Elisa - Otros responsables: Leblanc, Jean Guy Joseph de Moreno, Maria Alejandra - (Nova Science Publishers, 2019)
Capítulo de Libro Bioactive peptides released from pseudo-cereals proteins during gastrointestinal digestion

Título del libro: Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects

Añon, Maria Cristina ; García Fillería, Susan Fiorella ; Nardo, Agustina Estefania ; Quiroga, Alejandra Viviana ; Rodriguez, Mariela ; Sabbione, Ana Clara ; Scilingo, Adriana Alicia; Suarez, Santiago Emmanuel ; Tironi, Valeria Anahi - Otros responsables: Martinez Villaluenga, Cristina Hernández Ledesma, Blanca - (Academic Press, 2024)
Artículo Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

Cian, Raúl Esteban ; Campos Soldini, Andrea; Chel Guerrero, Luis; Drago, Silvina Rosa ; Betancur Ancona, David (Wiley Blackwell Publishing, Inc, 2019-06)
Artículo Bioactive properties of peptides obtained by enzymatic hydrolysis from protein

Cian, Raúl Esteban ; Martínez Augustin, Olga; Drago, Silvina Rosa (Elsevier Science, 2012-11)
Artículo Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Coscueta, Ezequiel Ricardo ; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana Beatriz ; Picó, Guillermo Alfredo ; Pintado, Manuela E. (Elsevier, 2016-05)
Artículo Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cookin

Drago, Silvina Rosa ; Franco-Miranda, Hanai; Cian, Raúl Esteban ; Betancur, Diela; Chel-Guerrero, Luis (Springer, 2016-07)

Mostrando ítems 341-360 de 3483