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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 181-200 de 3483

Artículo Animal fat replacement by vegetable oils in formulations of breads with flour mixes

Osuna, Mariana Beatriz ; Diaz Romero, Ana Monica; Judis, Maria Alicia; Bertola, Nora Cristina ; Avallone, Carmen Miryam (Association of Food Scientists and Technologists of India, 2018-03)
Artículo Antibacterial activity of water activity, lemon essential oil and leuconostoc mesenteroides on escherichia coli growth in tomato puree at 4 and 30°c

Sajur, Silvia Analia; Ceballos, J.; Saguir de Zucal, Fabiana Maria (Inst Histol Embriol-Conicet, 2013-10)
Artículo Antifungal and antiochratoxigenic properties of chemical preservatives of bread

Gerez, Carla Luciana ; Bustos, Ana Yanina ; Font, Graciela Maria (Scientific Publishers India, 2016-12)
Artículo Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Gamba, Raul Ricardo ; Caro, Carlos Andrés; Martínez, Olga Lucía; Moretti, Ana Florencia ; Giannuzzi, Leda ; de Antoni, Graciela Liliana; León Peláez, Angela María (Elsevier Science, 2016-10)
Artículo Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

Castellano, Patricia Haydee ; Peña, Natalia; Pérez Ibarreche, Mariana ; Carduza, Fernando; Soteras, Trinidad; Vignolo, Graciela Margarita (Association of Food Scientists and Technologists of India, 2017-12)
Artículo Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

Schenk, Marcela Liliana ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Springer, 2018-02)
Artículo Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life

Rivera de la Cruz, Jovany Fortino; Schelegueda, Laura Inés ; Delcarlo, Sofía Belén ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Multidisciplinary Digital Publishing Institute, 2023-11)
Artículo Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2013-01)
Artículo Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

Flores, Silvia Karina ; Haedo, Ana Silvia ; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Springer, 2006-07)
Artículo Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish

Schelegueda, Laura Inés ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Canadian Center of Science and Education, 2012-07)
Artículo Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

Alvarez, María Victoria ; Ortega Ramírez, Luis A.; Silva Espinoza, Brenda A.; González Aguilar, Gustavo Adolfo; Ayala Zavala, Jesús Fernando (Wiley Blackwell Publishing, Inc, 2019-01)
Artículo Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

Aguirre, Alicia del Valle; Borneo Benista, Rafael; Leon, Alberto Edel (Elsevier Ltd, 2013-01)
Artículo Antioxidant activity of Amaranth Protein Hydrolysate against thermal oxidation of vegetable oils

Tironi, Valeria Anahi ; Añon, Maria Cristina (Springer, 2014-09)
Artículo Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

Orsini Delgado, María Cecilia ; Tironi, Valeria Anahi ; Añon, Maria Cristina (Elsevier Science, 2011-10)
Artículo Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification

Viacava, Gabriela Elena ; Roura, Sara Ines ; Agüero, Maria Victoria (Springer, 2015-06)
Artículo Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions

Olmedo, Rubén Horacio ; Ribotta, Pablo Daniel ; Grosso, Nelson (Wiley VCH Verlag, 2018-08)
Artículo Antioxidant activity of fractions from oregano essentials oils obtained by molecular distillation

Olmedo, Rubén Horacio ; Nepote, Valeria ; Grosso, Nelson (Elsevier, 2014-02)
Artículo Antioxidant activity of yerba mate extracts: interactions between the individual polyphenols

Valerga, Julia; Shorthose, Robin; Lanari Vila, Maria Cecilia (Wiley Vch Verlag, 2013-05)
Artículo Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

Suárez, Santiago; Mu, Taihua; Sun, Hongnan; Añon, Maria Cristina (Taylor & Francis, 2020-01-23)
Artículo Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption

Vásquez, Priscilla; Zapata, José E.; Chamorro, Verónica C.; García Fillería, Susan Fiorella ; Tironi, Valeria Anahi (Elsevier Science, 2022-01)

Mostrando ítems 181-200 de 3483