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Áreas de conocimiento
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Ingenierías y tecnologías
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Otras Ingenierías y Tecnologías
> Alimentos y Bebidas
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 181-200 de 3339
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Artículo
Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées
Schenk, Marcela Liliana
;
Ferrario, Mariana Inés
;
Guerrero, Sandra N.
(
Springer
,
2018-02
)
Artículo
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life
Rivera de la Cruz, Jovany Fortino
;
Schelegueda, Laura Inés
;
Delcarlo, Sofía Belén
;
Gliemmo, María Fernanda
;
Campos, Carmen Adriana
(
Multidisciplinary Digital Publishing Institute
,
2023-11
)
Artículo
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
Alvarez, María Victoria
;
Ponce, Alejandra Graciela
;
Moreira, Maria del Rosario
(
Elsevier Science
,
2013-01
)
Artículo
Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish
Schelegueda, Laura Inés
;
Gliemmo, María Fernanda
;
Campos, Carmen Adriana
(
Canadian Center of Science and Education
,
2012-07
)
Artículo
Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets
Alvarez, María Victoria
;
Ortega Ramírez, Luis A.
;
Silva Espinoza, Brenda A.
;
González Aguilar, Gustavo Adolfo
;
Ayala Zavala, Jesús Fernando
(
Wiley Blackwell Publishing, Inc
,
2019-01
)
Artículo
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
Aguirre, Alicia del Valle
;
Borneo Benista, Rafael
;
Leon, Alberto Edel
(
Elsevier Ltd
,
2013-01
)
Artículo
Antioxidant activity of Amaranth Protein Hydrolysate against thermal oxidation of vegetable oils
Tironi, Valeria Anahi
;
Añon, Maria Cristina
(
Springer
,
2014-09
)
Artículo
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
Orsini Delgado, María Cecilia
;
Tironi, Valeria Anahi
;
Añon, Maria Cristina
(
Elsevier Science
,
2011-10
)
Artículo
Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification
Viacava, Gabriela Elena
;
Roura, Sara Ines
;
Agüero, Maria Victoria
(
Springer
,
2015-06
)
Artículo
Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions
Olmedo, Rubén Horacio
;
Ribotta, Pablo Daniel
;
Grosso, Nelson
(
Wiley VCH Verlag
,
2018-08
)
Artículo
Antioxidant activity of fractions from oregano essentials oils obtained by molecular distillation
Olmedo, Rubén Horacio
;
Nepote, Valeria
;
Grosso, Nelson
(
Elsevier
,
2014-02
)
Artículo
Antioxidant activity of yerba mate extracts: interactions between the individual polyphenols
Valerga, Julia
;
Shorthose, Robin
;
Lanari Vila, Maria Cecilia
(
Wiley Vch Verlag
,
2013-05
)
Artículo
Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
Suárez, Santiago
;
Mu, Taihua
;
Sun, Hongnan
;
Añon, Maria Cristina
(
Taylor & Francis
,
2020-01-23
)
Artículo
Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption
Vásquez, Priscilla
;
Zapata, José E.
;
Chamorro, Verónica C.
;
García Fillería, Susan Fiorella
;
Tironi, Valeria Anahi
(
Elsevier Science
,
2022-01
)
Artículo
Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
Favre, Leonardo Cristian
;
Rolandelli, Guido
;
Mshicileli, Ndumiso
;
Vhangani, Lusani Norah
;
Dos Santos Ferreira, Cristina Isabel
;
van Wyk, Jessy
;
Buera, Maria del Pilar
(
Elsevier
,
2020-06
)
Artículo
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
Cardozo, María Luz
;
Ordóñez, Roxana Mabel
;
Alberto, Maria Rosa
;
Zampini, Iris Catiana
;
Isla, Maria Ines
(
Elsevier Science
,
2011-08
)
Artículo
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
Torino, Maria Ines
;
Limón, Rocío I.
;
Martínez Villaluenga, Cristina
;
Mäkinen, Sari
;
Pihlanto, Anne
;
Vidal Valverde, Concepción
;
Frias, Juana
(
Elsevier
,
2013-01
)
Artículo
Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol
Delgado, Juan Francisco
;
Lopes, Florencia G.
;
Peltzer, Mercedes Ana
(
Springer
,
2022-04
)
Artículo
Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin
Ballatore, María Belén
;
Bettiol, Marina del Rosario
;
Vanden Braber, Noelia Luciana
;
Aminahuel, Carla Aylen
;
Rossi, Yanina Estefanía
;
Petroselli, Gabriela
;
Erra Balsells, Rosa
;
Cavaglieri, Lilia Reneé
;
Montenegro, Mariana Angélica
(
Elsevier
,
2020-07-30
)
Capítulo de Libro
Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures
Título del libro: Food Industry
Cabezas, Dario Marcelino
;
Guiotto, Estefania Nancy
;
Diehl, Bernd W. K.
;
Tomás, Mabel Cristina
-
Otros responsables:
Muzzalupo, Innocenzo
-
(
IntechOpen
,
2013
)
Mostrando ítems 181-200 de 3339
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