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FABIANA MARIA SAGUIR
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 26
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(United Scientific Group, 2024) -
Evento Aislamiento e identificación de bacterias presentes en cultivo de poroto (Phaseolus vulgaris)(Universidad Nacional de Asunción, 2023) -
(Universidad Nacional de Asunción, 2023) -
Capítulo de Libro Aminoacids requirement and metabolism by lactic acid bacteriaTítulo del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(Inst Histol Embriol-Conicet, 2013-10)
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(Asociación Argentina de Microbiología, 2019) -
(Plapiqui, 2003-09) -
Artículo Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic Medium Deprived of Amino Acids(Springer, 2004-11)
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(Elsevier, 2007-05) -
(Wiley Blackwell Publishing, Inc, 2002-08) -
Capítulo de Libro Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food QualityTítulo del libro: Quality Control in the Beverage Industry- Otros responsables: Grumezescu, Alexandru Mihai Holban, Alina María - (Elsevier Academic Press Inc, 2019)
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(Springer, 2017-08-03) -
(Springer, 2011-10)
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Capítulo de Libro Malic acid fermetation: influence and applications in winemakingTítulo del libro: A closer look at grapes, wine and winemaking -
(WFL Publisher Science and Technology, 2003-12) -
Capítulo de Libro Peptides utilization by lactic acid bacteriaTítulo del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria- Otros responsables: - (Transworld Research Network, 2008) -
(2019-04-29) Director: ; Codirector:
Mostrando ítems 1-20 de 26