LAURA INES SCHELEGUEDA

Datos académicos

Lugar de trabajo	UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS
Título	Doctor de la Univ. de Buenos Aires - Área Qca. Industrial
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Ciencia y Tecnología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-16 de 16

Artículo Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life

Rivera de la Cruz, Jovany Fortino; Schelegueda, Laura Inés ; Delcarlo, Sofía Belén ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Multidisciplinary Digital Publishing Institute, 2023-11)
Capítulo de Libro Antimicrobial Packaging for Seafood

Título del libro: Antimicrobial Food Packaging

Campos, Carmen Adriana ; Schelegueda, Laura Inés ; Gliemmo, María Fernanda ; Barros Velázquez, Jorge (Elsevier, 2016)
Artículo Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish

Schelegueda, Laura Inés ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Canadian Center of Science and Education, 2012-07)
Artículo Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

Baibuch, Sabrina Yael; Schelegueda, Laura Inés ; Bonifazi, Evelyn Lucia ; Cabrera, Gabriela Myriam ; Mondragón Portocarrero, Alicia C.; Franco, Carlos M.; Malec, Laura S.; Campos, Carmen Adriana (MDPI, 2024-03)
Capítulo de Libro Bacteriocins in food: evaluation of the factors affecting their effectiveness

Título del libro: Microbial pathogens and strategies for combating them: science, technology and education

Campos, Carmen Adriana ; Castro, Marcela Paola ; Rivas, Franco Paolo ; Schelegueda, Laura Inés - Otros responsables: Méndez Vilas, A. - (Formatex Research Center, 2013)
Artículo Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

Otálora González, Carlos Mauricio ; Schelegueda, Laura Inés ; Pizones Ruiz Henestrosa, Víctor Manuel ; Campos, Carmen Adriana ; Basanta, Maria Florencia ; Gerschenson, Lia Noemi (MDPI, 2022-10)
Artículo Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Gliemmo, María Fernanda ; Schelegueda, Laura Inés ; Gerschenson, Lia Noemi ; Campos, Carmen Adriana (Elsevier Science, 2013-08)
Artículo Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Herbas, Elizeth Tania; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2020-12)
Artículo Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Hracek, Victoria Mariel; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2017-06)
Artículo Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

Gliemmo, María Fernanda ; Montagnani, María A.; Schelegueda, Laura Inés ; González, Malena Mariana ; Campos, Carmen Adriana (Sage Publications Ltd, 2016-03)
Artículo Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life

Delcarlo, Sofía Belén ; Merly, Marie; Gliemmo, María Fernanda ; Vallejo, Marisol ; Schelegueda, Laura Inés ; Campos, Carmen Adriana (Elsevier, 2022-08)
Artículo From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

Delcarlo, Sofía Belén ; Parada, Romina Belén ; Schelegueda, Laura Inés ; Vallejo, Marisol ; Marguet, Emilio Rogelio; Campos, Carmen Adriana (Elsevier Science, 2019-08)
Artículo Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2016-02)
Capítulo de Libro Lactic acid bacteria against spoilage and pathogenic microorganisms in food

Título del libro: The many benefits of lactic acid bacteria

Castro, Marcela Paola ; Campos, Carmen Adriana ; Cayré María E.; Schelegueda, Laura Inés ; Galante, Nadia Soledad ; Delcarlo, Sofía Belén - Otros responsables: LeBlanc, Jean Guy de Moreno de LeBlanc, Alejandra - (Nova Science Publishers, 2019)
Artículo Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

Schelegueda, Laura Inés ; Vallejo, Marisol ; Gliemmo, María Fernanda ; Marguet, Emilio Rogelio; Campos, Carmen Adriana (Elsevier Science, 2015-12)
Capítulo de Libro Use of biopreservation to improve the quality of fresh aquatic products

Título del libro: Postharvest and Postmortem Processing of Raw Food Materials

Campos, Carmen Adriana ; Aubourg, Santiago P.; Schelegueda, Laura Inés (Elsevier, 2021)

Mostrando ítems 1-16 de 16