MARIA DEL ROSARIO MOREIRA

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctor en Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Tecnología y Microbiología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 48

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Artículo A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Cassani, Lucía Victoria ; Santos, Mauricio Ismael ; Gerbino, Oscar Esteban ; Moreira, Maria del Rosario ; Gomez Zavaglia, Andrea (Wiley Blackwell Publishing, Inc, 2017-12)
Artículo An approach to improve the safety and quality of ready to eat blueberries

Bambace, María Florencia ; Gerard, Liliana Mabel; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Ology Group, 2016-12)
Artículo Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami

Moreira, Maria del Rosario ; Pereda, Mariana ; Marcovich, Norma Esther ; Roura, Sara Ines (Wiley, 2011-02)
Artículo Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2013-01)
Artículo Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Audisio, Marcela Carina ; Ibarguren, Carolina ; Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Universiti Putra Malaysia, 2016-12)
Artículo Bio-películas para el envasado de alimentos: proteínas y carbohidratos

Pereda, Mariana ; Moreira, Maria del Rosario ; Roura, Sara Ines ; Marcovich, Norma Esther ; Aranguren, Mirta Ines (Asociación Argentina para el Progreso de las Ciencias, 2014-03)
Artículo Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage

Tomadoni, Bárbara María ; Pereda, Mariana ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Medwin Publishers, 2019-05)
Artículo Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2015-11)
Artículo Combined effect of ultrasound, mild heat shock and citric acid to retain greenness, nutritional and microbiological quality of minimally processed broccoli (Brassica oleracea L.): An optimization study

Ansorena, Maria Roberta ; Moreira, Maria del Rosario ; Roura, Sara Ines (Elsevier Science, 2014-03)
Artículo Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario (Springer, 2017-08)
Artículo Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life

Agüero, Maria Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Roura, Sara Ines (Taylor & Francis, 2014-01)
Tesis Desarrollo de una bebida funcional a base de frutas y enriquecida con fibras prebióticas. Impacto sobre la calidad microbiológica, nutricional y sensorial

Cassani, Lucía Victoria (2019-03-08) Director: Moreira, Maria del Rosario ; Codirector: Agüero, Maria Victoria
Artículo Development of a microbial consortium for dairy wastewater treatment

Mazzucotelli, Cintia Anabela ; Durruty, Ignacio ; Kotlar, Catalina Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Korean Soc Biotechnology & Bioengineering, 2014-03)
Artículo Dip Treatments for fresh Romaine lettuce

Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; del Valle, Carlos (Chiriotti Editori, 2003-12)
Artículo Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2014-07)
Artículo Effect of ultrasound and storage time on quality attributes of strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-10)
Artículo Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes

Bambace, María Florencia ; Moreira, Maria del Rosario ; Sánchez Moreno, Concepción; De Ancos, Begoña (John Wiley & Sons Ltd, 2021-01)
Artículo Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Moreira, Maria del Rosario ; Cassani, Lucía Victoria ; Martin Belloso, Olga; Soliva Fortuny, Robert (Association of Food Scientists and Technologists of India, 2015-12)
Artículo Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

Moreira, Maria del Rosario ; Alvarez, María Victoria ; Martín Belloso, Olga; Soliva Fortuny, Robert (Wiley, 2017-03)

Mostrando ítems 1-20 de 48

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