MARIA VICTORIA ALVAREZ

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctor en Alimentos Orientación Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Tecnología de Preservación de Alimentos y Microbiología

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product

Bambace, María Florencia ; Alvarez, María Victoria ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2024-07)
Artículo Anti-quorum sensing and antimicrobial activity of aromatic species from South America

Pellegrini, María Celeste ; Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Cugnata, Noelia Melina ; de Piano, Fiorella Giselle ; Fuselli, Sandra Rosa (Allured Publ Corp, 2014-07)
Artículo Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2013-01)
Artículo Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

Alvarez, María Victoria ; Ortega Ramírez, Luis A.; Silva Espinoza, Brenda A.; González Aguilar, Gustavo Adolfo; Ayala Zavala, Jesús Fernando (Wiley Blackwell Publishing, Inc, 2019-01)
Libro Arándanos como alternativa no-láctea en alimentos funcionales: Arándanos listos para el consumo enriquecidos con prebióticos y probióticos

Alvarez, María Victoria ; Bambace, María Florencia ; Moreira, Maria del Rosario (Editorial Académica Española, 2019)
Artículo Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2015-11)
Artículo Development of polycaprolactone scaffold with antibacterial activity by an integrated supercritical extraction and impregnation process

Fanovich, Maria Alejandra ; Ivanovic, J.; Misic, D.; Alvarez, María Victoria ; Jaeger, P.; Zizovic, I.; Eggers, Rudolf (Elsevier Science, 2013-03-23)
Artículo Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

Moreira, Maria del Rosario ; Alvarez, María Victoria ; Martín Belloso, Olga; Soliva Fortuny, Robert (Wiley, 2017-03)
Artículo Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

Cassani, Lucía Victoria ; Fiszman, Susana; Alvarez, María Victoria ; Moreira, María R.; Laguna, Laura; Tarrega, Amparo (Elsevier, 2020-09)
Artículo Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of ‘Valencia’ oranges

Alvarez, María Victoria ; Palou, L.; Taberner, V.; Fernández Catalán, A.; Martínez Blay, V.; Argente Sanchis, M.; Pérez Gago, María Bernardita (ISHS, 2023-03)
Artículo Gelatin/Cellulose nanowhiskers hydrogels intended for the administration of drugs in dental treatments: Study of lidocaine as model case

Favatela, María Florencia ; Horst, María Fernanda ; Bracone, Melina Ethel ; Gonzalez, Jimena Soledad ; Alvarez, María Victoria ; Lassalle, Verónica Leticia (Elsevier, 2021-02)
Artículo Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2018-05)
Artículo Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

Alvarez, María Victoria ; Palou, Lluís; Taberner, Verònica; Fernández Catalán, Asunción; Argente Sanchis, Maricruz; Pitta, Eleni; Pérez Gago, María Bernardita (MDPI, 2022-04)
Artículo Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Bambace, María Florencia ; Alvarez, María Victoria ; Moreira, María del Rosario (Elsevier Science, 2019-01)
Artículo Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Alvarez, María Victoria ; Ortega Ramirez, Luis Alberto; Gutierrez Pacheco, Maria Melissa; Bernal Mercado, Thalia; Rodriguez Garcia, Isela; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Roura, Sara Ines ; Ayala Zavala, Jesús Fernando (Frontiers, 2014-11)
Artículo Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

Alvarez, María Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra (Sociedade Brasileira Ciencia e Tecnologia de Alimentos, 2015-03)
Artículo Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Goyeneche, Rosario ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2017-10)
Artículo Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes

Bambace, María Florencia ; Alvarez, María Victoria ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2018-11)
Artículo Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds

Bambace, María Florencia ; Alvarez, María Victoria ; Moreira, Maria del Rosario (Elsevier Science, 2021-05)
Artículo Recubrimientos comestibles activos como tecnología poscosecha para preservar la calidad de moras

Goñi, María Gabriela ; Alvarez, María Victoria ; Fasciglione, Gabriela ; Yommi, Alejandra Karina; Moreira, Maria del Rosario (Asociación Argentina de Horticultura, 2024-01)

Mostrando ítems 1-20 de 23

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