MARIA FERNANDA GLIEMMO

Datos académicos

Lugar de trabajo	UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS
Título	Doctora de la Universidad de Buenos Aires, área Industrias
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Ciencia y Tecnología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A colorimetric assay using tetrazolium salts with an electron mediator to evaluate yeast growth in opaque dispersed systems

Zalazar, Aldana Lourdes ; González, Malena Mariana ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Sift Desk, 2018-04)
Artículo Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life

Rivera de la Cruz, Jovany Fortino; Schelegueda, Laura Inés ; Delcarlo, Sofía Belén ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Multidisciplinary Digital Publishing Institute, 2023-11)
Artículo Antimicrobial synergic effect of chitosan with sodium lactate, nisin or potassium sorbate against the bacterial flora of fish

Schelegueda, Laura Inés ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Canadian Center of Science and Education, 2012-07)
Artículo Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant

Lara, Virginia Melany ; Mendonça, Carlos M. N.; Silva, Francisco V. S.; Marguet, Emilio R.; Vallejo, Marisol ; Converti, Attilio; Varani, Alessandro M.; Gliemmo, María Fernanda ; Campos, Carmen Adriana ; Oliveira, Ricardo P. S. (Elsevier Science, 2022-10)
Artículo Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia

Lara, Virginia Melany ; Vallejo, Marisol ; Parada, Romina Belén ; Henao Ossa, Johan Sebastian ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Taylor & Francis, 2020-11)
Artículo Data on the physical characterization of oil in water emulsions

Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier, 2016-12)
Artículo Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces

Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda ; Soria, Marcelo Abel; Campos, Carmen Adriana (Elsevier, 2018-12-27)
Artículo Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Gliemmo, María Fernanda ; Schelegueda, Laura Inés ; Gerschenson, Lia Noemi ; Campos, Carmen Adriana (Elsevier Science, 2013-08)
Artículo Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree

Gliemmo, María Fernanda ; Latorre, Maria Emilia ; Narvaiz, Patricia; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Sage Publications, 2013-06)
Artículo Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Herbas, Elizeth Tania; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2020-12)
Artículo Effect of humectants and Zygosaccharomyces baili inoculation on the physical stability of oil-in-water emulsions modeling salad dressings

Zalazar, Aldana Lourdes ; Lara, Virginia Melany ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (John Wiley & Sons Ltd, 2022-11)
Artículo Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil-in-water emulsions modeling salad dressings

Zalazar, Aldana Lourdes ; Lara, Virginia Melany ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (John Wiley & Sons Ltd, 2022-05)
Artículo Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products

Gliemmo, María Fernanda ; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Elsevier, 2006-12)
Artículo Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces

Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2016-07)
Artículo Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Hracek, Victoria Mariel; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2017-06)
Artículo Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems

Hracek, V. M.; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2010-10)
Artículo Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems

Gliemmo, María Fernanda ; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Elsevier, 2006-05)
Artículo Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology

Gliemmo, María Fernanda ; Latorre, Maria Emilia ; Gerschenson, Lia Noemi ; Campos, Carmen Adriana (Wiley Blackwell Publishing, Inc, 2010-12)
Artículo Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

Gliemmo, María Fernanda ; Montagnani, María A.; Schelegueda, Laura Inés ; González, Malena Mariana ; Campos, Carmen Adriana (Sage Publications Ltd, 2016-03)
Artículo Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life

Delcarlo, Sofía Belén ; Merly, Marie; Gliemmo, María Fernanda ; Vallejo, Marisol ; Schelegueda, Laura Inés ; Campos, Carmen Adriana (Elsevier, 2022-08)

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