MARIA VICTORIA AGÜERO

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS / GRUPO DE INV EN INGENIERIA EN ALIMENTOS
Título	Doctora en Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Modelado y optimización de índices de calidad y vida útil de alimentos.

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Alternatives for beet (Beta vulgaris L.) leaves revalorization

Nutter, Julia ; Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Asociación Argentina de Horticultura, 2020-12)
Artículo Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification

Viacava, Gabriela Elena ; Roura, Sara Ines ; Agüero, Maria Victoria (Springer, 2015-06)
Artículo Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Lemus Mondaca, Roberto; Vega Gálvez, Antonio; Rojas, Pilar; Stucken, Karina; Delporte, Carla; Valenzuela Barra, Gabriela; Jagus, Rosa Juana; Agüero, Maria Victoria ; Pasten, Alexis (Elsevier GmbH, 2018-12)
Artículo Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

Goyeneche, Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines ; Di Scala, Karina Cecilia (Elsevier Science, 2014-03)
Artículo Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)

Vega Gálvez, Antonio; Zura, Liliana; Lutz, Mariane; Jagus, Rosa Juana; Agüero, Maria Victoria ; Pastén, Alexis; Di Scala, Karina Cecilia ; Uribe, Elsa (Universidad de Concepción de Chile, 2018-03)
Artículo Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

Ansorena, Maria Roberta ; Agüero, Maria Victoria ; Goñi, María Gabriela ; Roura, Sara Ines ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Di Scala, Karina Cecilia (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012-03)
Artículo Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

Finten, Gabriel ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Elsevier Science, 2017-09)
Artículo Citric acid performance as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

Finten, Gabriel ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Elsevier Science, 2017-09)
Artículo Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario (Springer, 2017-08)
Artículo Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Academic Journals Inc, 2017-05)
Artículo Delayed Cooling or Suboptimal Storage Temperatures Reduce Butterhead Lettuce Shelf-Life

Agüero, Maria Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Roura, Sara Ines (Taylor & Francis, 2014-01)
Tesis Desarrollo de una bebida funcional a base de frutas y enriquecida con fibras prebióticas. Impacto sobre la calidad microbiológica, nutricional y sensorial

Cassani, Lucía Victoria (2019-03-08) Director: Moreira, Maria del Rosario ; Codirector: Agüero, Maria Victoria
Artículo Early Postharvest Time Period Affects Quality of Butterhead Lettuce Packed in Crates

Agüero, Maria Victoria ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Taylor & Francis, 2012-10)
Artículo Effect of packaging material on the quality of fresh-cut beet leaves packed in modified atmospheres

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2020-08)
Artículo Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

Fernandez, María Verónica ; Pereira, L.; Jagus, Rosa Juana; Agüero, Maria Victoria (Springer, 2024-01)
Artículo Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

Fernandez, María Verónica ; Bengardino, Macarena; Jagus, Rosa Juana; Agüero, Maria Victoria (Elsevier Science, 2020-01)
Artículo Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Acta Scientific, 2017-07)
Artículo Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

Nieva, S. G.; Jagus, Rosa Juana; Agüero, Maria Victoria ; Fernandez, María Verónica (Elsevier Science, 2021-10)
Artículo Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2018-02)

Mostrando ítems 1-20 de 43

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