Gamba, Raul Ricardo

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Artículo Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains

Gamba, Raul Ricardo ; Ni Colo, Carolina; Correa, Mariana ; Astoreca, Andrea Luciana ; Alconada Magliano, Teresa Maria ; de Antoni, Graciela; Leon Pelaez, Angela (Scientific Research Publishing, 2015-06)
Artículo Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Gamba, Raul Ricardo ; Caro, Carlos Andrés; Martínez, Olga Lucía; Moretti, Ana Florencia ; Giannuzzi, Leda ; de Antoni, Graciela Liliana; León Peláez, Angela María (Elsevier Science, 2016-10)
Artículo Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed

Gamba, Raul Ricardo ; Moure, María Candela ; Diosma, Gabriela; Giannuzzi, Leda ; de Antoni, Graciela Liliana; León Peláez, Angela Maria (Scientific Research Publishing, 2016-08)
Artículo Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy: Phenotypic diversity and detection of specific markers of aggressiveness

Fígoli, Cecilia Beatríz ; Rojo, Rodrigo; Gasoni, Amelia Laura; Kikot, Gisele Eleonora ; Leguizamón, Mariana Ayelén ; Gamba, Raul Ricardo ; Bosch, María Alejandra; Alconada Magliano, Teresa Maria (Elsevier Science, 2017-03)
Artículo Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

Moretti, Ana Florencia ; Gamba, Raul Ricardo ; Puppo, Jorge Andrés; Malo, Norberto; Gomez Zavaglia, Andrea ; León Peláez, Angela María; Golowczyc, Marina Alejandra (Association of Food Scientists and Technologists of India, 2018-01)
Evento Potentiality of yeast strains isolated from beer starters and brewing fermentation residues to be used as probiotics

Sampaolesi, Sofia ; Gamba, Raul Ricardo ; de Antoni, Graciela Liliana; León Peláez, Angela Maria (Universidad Nacional del Comahue, 2019)
Artículo Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Sampaolesi, Sofia ; Gamba, Raul Ricardo ; de Antoni, Graciela Liliana; León Peláez, Angela Maria (Elsevier Science, 2019-10)
Artículo Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry

Moretti, Ana Florencia ; Gamba, Raul Ricardo ; de Antoni, Graciela Liliana; Aimar, Ángela Noemí Magdalena; Golowczyc, Marina Alejandra (Wiley Blackwell Publishing, Inc, 2022-12)
Artículo Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir

Moretti, Ana Florencia ; Gamba, Raul Ricardo ; do Céu Costa, María; de Antoni, Graciela Liliana; León Peláez, Angela Maria (Madridge Publishers, 2019-07)
Capítulo de Libro Proyecto de Extensión "Kefir: un alimento probiótico a costo cero": Docencia e Investigación para la sociedad

Título del libro: Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas

León Peláez, Angela Maria; Gamba, Raul Ricardo ; Hamet, Maria Fernanda ; Demarco, Veronica; Puppo, Jorge Andrés; Araya, Romina Elizabeth ; Díaz, Julieta María; Sampaolesi, Sofia ; Merino, Lina Ethel ; Carra, Mariangeles ; Valiente, Carolina; de Antoni, Graciela Liliana - Otros responsables: Gomez Zavaglia, Andrea - (Universidad Nacional de La Plata, 2010)
Artículo Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum

Gamba, Raul Ricardo ; de Antoni, Graciela Liliana; León Peláez, Angela Maria (Cambridge University Press, 2016-05)

Mostrando ítems 1-11 de 11