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Áreas de conocimiento
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Ingenierías y tecnologías
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Otras Ingenierías y Tecnologías
> Alimentos y Bebidas
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 241-260 de 3339
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Artículo
Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant
Schneider Teixeira, Aline
;
Molina García, Antonio Diego
;
Alvarez, Inmaculada
;
Dello Staffolo, Marina
;
Deladino, Lorena
(
Elsevier Science
,
2022-02
)
Artículo
Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation
Goyeneche, Rosario
;
Agüero, Maria Victoria
;
Roura, Sara Ines
;
Di Scala, Karina Cecilia
(
Elsevier Science
,
2014-03
)
Artículo
Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries
Ojeda, Gonzalo Adrian
;
Arias Gorman, Adriana María
;
Sgroppo, Sonia Cecilia
;
Zaritzky, Noemi Elisabet
(
Wiley Blackwell Publishing, Inc
,
2021-01
)
Artículo
Application of conductimetry for evaluation of lactic starter cultures in soymilk
Garro, Marisa Selva
;
Font, Graciela Maria
;
Savoy, Graciela
(
Wiley
,
2002-12
)
Artículo
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning
Ojeda, Gonzalo Adrian
;
Sgroppo, Sonia Cecilia
;
Zaritzky, Noemi Elisabet
(
Wiley Blackwell Publishing, Inc
,
2014-03
)
Artículo
Application of edible coatings to improve global quality of fortified pumpkin
Genevois, Carolina Elizabeth
;
de Escalada Pla, Marina Francisca
;
Flores, Silvia Karina
(
Elsevier
,
2016-02
)
Artículo
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
Rocha Parra, Diego Fernando
;
García Burgos, David
;
Munsch, Simone
;
Chirife, Jorge
;
Zamora, María Clara
(
Elsevier
,
2016-09
)
Artículo
Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties
Perdomo Lamilla, Carolina
;
Vaudagna, Sergio Ramon
;
Cap, Mariana
;
Rodriguez, Anabel
(
Elsevier
,
2020-08
)
Artículo
Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles
Gordon, Laura
;
Pilosof, Ana Maria Renata
(
Springer
,
2010-09
)
Capítulo de Libro
Application of Layer-By-Layer Technique on Emulsions as Delivery Systems of Omega-3 Fatty Acids from Vegetable Oils
Título del libro: Layer-By-Layer Deposition: Development and Applications
Julio, Luciana Magdalena
;
Ixtaina, Vanesa Yanet
;
Tomás, Mabel Cristina
-
Otros responsables:
Milne, Eve A.
-
(
Nova Science Publishers
,
2020
)
Artículo
Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios
Copado, Claudia Noelia
;
Diehl, Bernd W.K.
;
Ixtaina, Vanesa Yanet
;
Tomás, Mabel Cristina
(
Elsevier Science
,
2017-12
)
Capítulo de Libro
Application of microwave processing in the food industry
Título del libro: Emerging thermal processes in the food industry
Arballo, Javier Ramiro
;
Campañone, Laura Analia
-
Otros responsables:
Jafari, Seid Mahdi
-
(
Woodhead Publishing
,
2023
)
Artículo
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
Ojeda, Gonzalo Adrian
;
Sgroppo, Sonia Cecilia
;
Zaritzky, Noemi Elisabet
(
Universiti Putra Malaysia. Faculty of Food Science and Technology
,
2017-08
)
Artículo
Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables
Denoya, Gabriela Inés
;
Colletti, Analía Cecilia
;
Vaudagna, Sergio Ramon
;
Polenta, Gustavo Alberto
(
Elsevier
,
2021-12
)
Artículo
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
Da Cruz Cabral, Lucía Mariana
;
Fernández Pinto, Virginia
;
Patriarca, Andrea Rosana
(
Elsevier Science
,
2013-06-06
)
Artículo
Application of pulsed light to patulin reduction in McIlvaine buffer and apple products
Funes, Gustavo J.
;
Gómez, Paula Luisina
;
Resnik, Silvia L.
;
Alzamora, Stella Maris
(
Elsevier
,
2013-04
)
Artículo
Application of solid-phase microextraction to the study of the volatile fraction of italian cheeses
Wolf, Irma Veronica
;
Urgeghe, Paolo
;
Addis, Margherita
;
Zalazar Carlos
;
Piredda, Giovanni
(
Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial
,
2008-12
)
Artículo
Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions
Drago, Silvina Rosa
;
González, Rolando J.
;
Añon, Maria Cristina
(
John Wiley & Sons Ltd
,
2008-06
)
Artículo
Application of the response surface methodology to obtain pumpkin (Cucurbita moschata) powder through spray drying
Torres Vargas, Olga Lucia
;
Marin Ramirez, Luis Felipe
;
Moscoso Ospina, Yeisson Andres
(
Maxwell Scientific Publication Corp.
,
2018-11
)
Artículo
Application of transfer functions to the thermal processing of sweet and sour cherries preserves: Influence of particle and container sizes
Márquez, C.A.
;
Salvadori, Viviana Olga
;
Mascheroni, Rodolfo Horacio
;
de Michelis, Antonio
(
Sage Publications Ltd
,
2003-04
)
Mostrando ítems 241-260 de 3339
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