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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 241-260 de 3483

Artículo Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics

Patrignani, Mariela ; Brantsen, Julia F.; Awika, Joseph M.; Conforti, Paula Andrea (Elsevier, 2021-06-01)
Artículo Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese

Alvarez, Brenda Soledad ; Damiani, Natalia ; Czerner, Marina ; Martucci, Josefa Fabiana ; Gende, Liesel Brenda (Rochester Institute of Technology, 2019-09)
Artículo Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects

García Fillería, Susan Fiorella ; Tironi, Valeria Anahi (Wiley, 2015-06)
Artículo Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying

Calliope, Sonia Rosario ; Slavutsky, Anibal Marcelo ; Segura, N.; Samman, Norma Cristina (Instituto de la Grasa, 2023-06)
Artículo Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture

Lombardi, Julia ; Ciocia, Felicia; Uniacke Lowe, Thérèse; Boeris, Valeria ; Risso, Patricia Hilda ; McSweeney, Paul L. H. (Instituto de Tecnologia do Paraná, 2019-07)
Artículo Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage

Gutierrez, Diego Ricardo ; Lemos, Maria Laura ; Farias, Mariana Judith ; Rodriguez, Silvia del Carmen (Universidad Nacional de Colombia, 2023-05)
Artículo Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant

Schneider Teixeira, Aline ; Molina García, Antonio Diego; Alvarez, Inmaculada; Dello Staffolo, Marina ; Deladino, Lorena (Elsevier Science, 2022-02)
Artículo Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation

Goyeneche, Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines ; Di Scala, Karina Cecilia (Elsevier Science, 2014-03)
Artículo Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries

Ojeda, Gonzalo Adrian ; Arias Gorman, Adriana María; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2021-01)
Artículo Application of conductimetry for evaluation of lactic starter cultures in soymilk

Garro, Marisa Selva ; Font, Graciela Maria ; Savoy, Graciela (Wiley, 2002-12)
Artículo Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2014-03)
Artículo Application of edible coatings to improve global quality of fortified pumpkin

Genevois, Carolina Elizabeth ; de Escalada Pla, Marina Francisca ; Flores, Silvia Karina (Elsevier, 2016-02)
Artículo Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Rocha Parra, Diego Fernando ; García Burgos, David; Munsch, Simone; Chirife, Jorge; Zamora, María Clara (Elsevier, 2016-09)
Artículo Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties

Perdomo Lamilla, Carolina; Vaudagna, Sergio Ramon ; Cap, Mariana; Rodriguez, Anabel (Elsevier, 2020-08)
Artículo Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Gordon, Laura; Pilosof, Ana Maria Renata (Springer, 2010-09)
Capítulo de Libro Application of Layer-By-Layer Technique on Emulsions as Delivery Systems of Omega-3 Fatty Acids from Vegetable Oils

Título del libro: Layer-By-Layer Deposition: Development and Applications

Julio, Luciana Magdalena ; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina - Otros responsables: Milne, Eve A. - (Nova Science Publishers, 2020)
Artículo Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios

Copado, Claudia Noelia ; Diehl, Bernd W.K.; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina (Elsevier Science, 2017-12)
Capítulo de Libro Application of microwave processing in the food industry

Título del libro: Emerging thermal processes in the food industry

Arballo, Javier Ramiro ; Campañone, Laura Analia - Otros responsables: Jafari, Seid Mahdi - (Woodhead Publishing, 2023)
Artículo Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Universiti Putra Malaysia. Faculty of Food Science and Technology, 2017-08)

Mostrando ítems 241-260 de 3483