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PATRICIA HILDA RISSO
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 27
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(Springer, 2014-12) -
(Instituto de Tecnologia do Paraná, 2019-07) -
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(American Chemical Society, 2010-07) -
(Publitec S.A, 2015-02) -
(Publitec, 2017-04) -
(American Chemical Society, 2010-11) -
(Wiley Blackwell Publishing, Inc, 2017-11) -
Artículo Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins(Blue Pen Journals, 2018-04) -
(Elsevier Science, 2017-11) -
Artículo Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels(MDPI AG, 2016-08) -
Artículo Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes(Wiley Blackwell Publishing, Inc, 2019-05) -
(Universidad Nacional del Chaco Austral, 2023-09) -
(Universidad Nacional del Chaco Austral, 2023-09) -
(Elsevier, 2019-10) -
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(Elsevier, 2019-10) -
(Publitec, 2022-11) -
Artículo Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels(Elsevier Science, 2019-10) -
Artículo Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum(Taylor & Francis, 2018-01)
Mostrando ítems 1-20 de 27