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MARINA CZERNER
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 20
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(Rochester Institute of Technology, 2019-09) -
Artículo Bacterial contribution to salted anchovy (Engraulis anchoita Hubbs & Marinni, 1935) ripening process(Haworth Press Inc, 2013-01-31) -
(Wiley Blackwell Publishing, Inc, 2010-07) -
(Sage Publications Ltd, 2021-06) -
(Elsevier, 2016-04-07) -
(Elsevier, 2015-07) -
(John Wiley & Sons Inc., 2022-01-05) -
(Taylor & Francis, 2015-11) -
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2016-12) -
(Chapman & Hall, 2013-06-21) -
Artículo Mechanical behavior of cold-water fish gelatin gels crosslinked with 1,4-butanediol diglycidyl ether(John Wiley & Sons Inc, 2020-09)
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(Elsevier Science, 2018-08) -
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(Taylor & Francis, 2015-07-15) -
(Consejo Nacional de Investigaciones Científicas y Técnicas. Red de Seguridad Alimentaria, 2020-09) -
(John Wiley & Sons Ltd, 2010-08) -
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(The Rochester Institute of Technology, 2019-09) -
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(ASTM International, 2014-01-17)
Mostrando ítems 1-20 de 20