MARIA CLARA ZAMORA

Datos académicos

Lugar de trabajo	PONTIFICIA UNIVERSIDAD CATOLICA ARGENTINA "SANTA MARIA DE LOS BS. AS." / FACULTAD DE INGENIERIA Y CIENCIAS AGRARIAS
Título	Doctora en Ciencias Químicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	ANALISIS SENSORIAL -TECNOLOGIA DE ALIMENTOS - QUIMICA

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 31

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Artículo Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Rocha Parra, Diego Fernando ; García Burgos, David; Munsch, Simone; Chirife, Jorge; Zamora, María Clara (Elsevier, 2016-09)
Artículo Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells

Rocha Parra, Diego Fernando ; Chirife, Jorge; Zamora, María Clara ; de Pascual Teresa, Sonia (Molecular Diversity Preservation International, 2018-04)
Artículo Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals

Rocha Parra, Diego Fernando ; León Bianchi, Luciana María ; Gentico, Fernando; Garcia Burgos, David; Zamora, María Clara (Wiley Blackwell Publishing, Inc, 2021-02-15)
Artículo Comparison between Karl Fischer and refractometric method for determination of water content in honey

Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Ciappini, Maria Cristina; Zamora, María Clara ; Chirife, Jorge (Elsevier, 2010-03)
Artículo Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting

Orjuela Palacio, Juliana Marcela ; Zamora, María Clara ; Lanari Vila, Maria Cecilia (Elsevier, 2014-01)
Artículo Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Cardinal, Paula; Zamora, María Clara ; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo (Wiley Blackwell Publishing, Inc, 2015-08)
Artículo Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

Galmarini, Mara Virginia ; Symoneaux, R.; Visalli, M.; Zamora, María Clara ; Schlich, P. (Elsevier, 2016-03)
Artículo Desarrollo de un aderezo saludable a base de aceite de canola: influencia de la viscosidad en la percepción del sabor y preferencias de los consumidores

Whelan, María Rosario; Cairo, Federico; Zangrando, Agustina; Hovsepian, Julieta; Santana, Susana Noemi; Zamora, María Clara ; de Breier, Rosa M. (Universidad Tecnológica Nacional, 2011-04)
Artículo Drying/encapsulation of red wine to produce ingredientes for healthy foods

Alvarez Gaona, Izmari Jasel ; Rocha Parra, Diego Fernando ; Zamora, María Clara ; Chirife, Jorge (PAGEPress, 2017-12)
Artículo Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine

Goldner, Maria Cristina ; Zamora, María Clara ; Di Leo Lira, Paola Maria del Rosario ; Gianninoto, Hernando; Bandoni, Arnaldo Luis (Wiley Blackwell Publishing, Inc, 2009-04)
Artículo Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine

Goldner, Maria Cristina ; Zamora, María Clara (Wiley Blackwell Publishing, Inc, 2010-08)
Artículo Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

Burgos García, Lucas Mariano ; Zamora, María Clara (Elsevier, 2015-01)
Artículo Facial affective reactions to bitter-tasting foods and body mass index in adults

Garcia Burgos, David; Zamora, María Clara (Academic Press Ltd - Elsevier Science Ltd, 2013-01)
Artículo Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Galmarini, Mara Virginia ; Zamora, María Clara ; Chirife, Jorge (Springer, 2011-07)
Artículo Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)

Galmarini, Mara Virginia ; Silva Paz, R. J.; Enciso Choquehuanca, D.; Zamora, María Clara ; Mesz, Bruno (Elsevier Science, 2021-11)
Artículo Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Rocha Parra, Diego Fernando ; Galmarini, Mara Virginia ; Chirife, Jorge; Zamora, María Clara (Elsevier Science, 2015-10)
Artículo “Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”

Rocha Parra, Diego Fernando ; Lanari Vila, Maria Cecilia ; Zamora, María Clara ; Chirife, Jorge (Elsevier Science, 2016-07)
Capítulo de Libro Métodos descriptivos dinámicos

Título del libro: Introducción al análisis sensorial y estudios con consumidores: nuevas perspectivas

Galmarini, Mara Virginia ; Zamora, María Clara - Otros responsables: Gómez Corona, Carlos Lelièvre Desmas, Maud - (XOC Estudio, 2019)
Artículo Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Catania, Anibal Alejandro; Coronado, Ignacio León ; Jofre, Viviana Patricia; Zamora, María Clara ; Galmarini, Mara Virginia (PAGEPress, 2022-05)
Artículo New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil

Sosa, Natalia ; Zamora, María Clara ; Van Baren, Catalina Maria; Schebor, Carolina Claudia (Springer, 2014-09)

Mostrando ítems 1-20 de 31

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