GRACIELA SAVOY

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR / CENTRO DE REFERENCIA PARA LACTOBACILOS \| FUNDACION MIGUEL LILLO / CENTRO DE REFERENCIA PARA LACTOBACILOS
Título	Dra. en Bioquímica
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Productos lacte
Especialidad	MICROBIOLOGIA-BIOTECNOLOGIA DE BACT. LACTICAS

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Leblanc, Jean Guy Joseph ; Rutten, Ger; Bruinenberg, Paul; Sesma, Fernando Juan Manuel ; Savoy, Graciela ; Smid, Eddy J. (Elsevier, 2006-12)
Artículo A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment

Leblanc, Jean Guy Joseph ; Garro, Marisa Selva ; Savoy, Graciela ; Font, Graciela Maria (Wiley Blackwell Publishing, Inc, 2004-10-14)
Artículo A thermostable α-galactosidase from Lactobacillus fermentum CRL722: Genetic characterization and main properties

Carrera Silva, Eugenio Antonio ; Silvestroni, A.; Leblanc, Jean Guy Joseph ; Piard, J. C.; Savoy, Graciela ; Sesma, Fernando Juan Manuel (Springer, 2006-11)
Evento Ability of thermophilic lactobacilli to hydrolyze food animal and vegetable proteins

Pescuma, Micaela ; Espeche Turbay, Maria Beatriz ; Vignolo, Graciela Margarita ; Mozzi, Fernanda Beatriz ; Font, Graciela Maria ; Savoy, Graciela ; Hebert, Elvira Maria (Nobel Akademik Yayıncılık, 2012)
Evento Administration of riboflavin-producing lactic acid bacteria prevents TNBS-induced colitis in mice

Levit, Romina ; Savoy, Graciela ; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph (Royal Netherlands Society for Microbiology, 2017)
Artículo Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Marazza, José Antonio ; Garro, Marisa Selva ; Savoy, Graciela (Academic Press Ltd - Elsevier Science Ltd, 2009-05)
Artículo Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

Laiño, Jonathan Emiliano ; Juarez del Valle, Marianela ; Savoy, Graciela ; Leblanc, Jean Guy Joseph (Elsevier Science, 2014-11-17)
Artículo Application of conductimetry for evaluation of lactic starter cultures in soymilk

Garro, Marisa Selva ; Font, Graciela Maria ; Savoy, Graciela (Wiley, 2002-12)
Artículo Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

Leblanc, Jean Guy Joseph ; Levit, Romina ; Savoy, Graciela ; de Moreno, Maria Alejandra (Springer, 2020-02-28)
Evento Association of folate production and immune modulation by seleceted bacteria in Parkinson's disease models

Pérez Visñuk, Daiana Emilce ; Savoy, Graciela ; Leblanc, Jean Guy Joseph ; de Moreno, Maria Alejandra (Fundación Revista Medicina, 2021)
Libro B group vitamins: Current uses and perspectives

Leblanc, Jean Guy Joseph ; Savoy, Graciela (IntechOpen, 2018)
Artículo B-casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii subsp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Espeche Turbay, Maria Beatriz ; de Moreno, Maria Alejandra ; Perdigon, Gabriela del Valle ; Savoy, Graciela ; Hebert, Elvira Maria (Elsevier, 2012-02)
Artículo B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

Leblanc, Jean Guy Joseph ; Laiño, Jonathan Emiliano ; Juarez del Valle, Marianela ; Vannini, María Verónica ; van Sinderen, Douwe; Taranto, Maria Pia ; Font, Graciela Maria ; Savoy, Graciela ; Sesma, Fernando Juan Manuel (Wiley Blackwell Publishing, Inc, 2011-12)
Capítulo de Libro B-group vitamins

Título del libro: B Group vitamins: Current uses and perspectives

Leblanc, Jean Guy Joseph - Otros responsables: Leblanc, Jean Guy Joseph Savoy, Graciela - (IntechOpen, 2018)
Capítulo de Libro B-Group vitamins production by probiotic lactic acid bacteria

Título del libro: Biotechnology of lactic acid bacteria: novel applications

Leblanc, Jean Guy Joseph ; Laiño, Jonathan Emiliano ; Juarez del Valle, Marianela ; Savoy, Graciela ; Sesma, Fernando Juan Manuel ; Taranto, Maria Pia - Otros responsables: Mozzi, Fernanda Beatriz Raya, Raul Ricardo Vignolo, Graciela Margarita - (Wiley Blackwell Publishers, 2016)
Artículo Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Leblanc, Jean Guy Joseph ; Milani, Christian; Savoy, Graciela ; Sesma, Fernando Juan Manuel ; van Sinderen, Douwe; Ventura, Marco (Elsevier, 2013-04)
Libro Bacterias lácticas productoras de nutraceúticos: Diseño de alimentos funcionales

Leblanc, Jean Guy Joseph ; Sesma, Fernando Juan Manuel ; Savoy, Graciela (Editorial Académica Española, 2015)
Artículo Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

Levit, Romina ; Savoy, Graciela ; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph (Springer, 2019-11)
Artículo Bioactive action of b-glucosidase enzyme of Bifidobacterium longum upon isoflavone glucosides present in soymilk

Marazza, Jose Antonio ; Nazareno, Mónica Azucena ; Savoy, Graciela ; Garro, Marisa Selva (Wiley Blackwell Publishing, Inc, 2013-12)
Artículo Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

Dentice Maidana, Stefania ; Aristimuño Ficoseco, Maria Cecilia ; Bassi, Daniela Belén; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela ; Vignolo, Graciela Margarita ; Fontana, Cecilia Alejandra (Elsevier Science, 2020-03)

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