Ojeda, Gonzalo Adrian

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-12 de 12

Artículo Anti-inflammatory activity of Nectandra angustifolia (Laurel Amarillo) ethanolic extract

Ferrini, Leandro Adrian ; Rodríguez, Juan Pablo ; Melana Colavita, Juan Pablo ; Olea, Gabriela Beatriz ; Ojeda, Gonzalo Adrian ; Ricciardi, Gabriela Ana Leticia; Torres, Ana Maria; Aguirre, María Victoria (Elsevier Ireland, 2021-05)
Evento Antioxidant and anti-inflammatory properties of an ethanolic extract of Nectandra angustifolia "Yellow Laurel”

Ferrini, Leandro Adrian ; Rodríguez, Juan Pablo ; Torres, Ana María; Ricciardi, Gabriela Ana Leticia; Ojeda, Gonzalo Adrian ; Melana Colavita, Juan Pablo ; Aguirre, María Victoria (Fundación Revista Medicina, 2019)
Artículo Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries

Ojeda, Gonzalo Adrian ; Arias Gorman, Adriana María; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2021-01)
Artículo Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2014-03)
Artículo Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Universiti Putra Malaysia. Faculty of Food Science and Technology, 2017-08)
Evento Compuestos polifenólicos en vainas de legumbres del Nordeste Argentino

Avalos, Beatriz Itati ; Ojeda, Gonzalo Adrian ; Vallejos, Margarita ; Acevedo, Belén Andrea (Sociedad Argentina de Investigación en Química Orgánica, 2021)
Evento Enzymatic browning inhibition in minimally processed sweet potatoes analyzed by multivariate methods

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)
Evento Evaluación de dos metodologías para la aplicación de agentes antipardeantes para prolongar la vida útil de champiñones

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2016)
Artículo Experiencias de actividades de extensión en temas relacionados con la alimentación y su impacto en los alumnos participantes

Ojeda, Gonzalo Adrian ; Pereyra, Maria Victoria ; Arias Gorman, Adriana María; la Cava, Enzo Luciano Marcelo ; Hidalgo, Melisa Jazmin ; Avalos Llano, Karina Roxana ; Sgroppo, Sonia Cecilia (Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2019-06)
Artículo Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms

Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2020-02)
Evento In vitro cytotoxic assessments of Nectandra angustifolia and Cissampelos pareira extracts against human cancer cell lines

Ferrini, Leandro Adrian ; Ojeda, Gonzalo Adrian ; Melana Colavita, Juan Pablo ; Rodríguez, Juan Pablo ; Torres, Ana María; Aguirre, María Victoria (Fundación Revista Medicina, 2021)
Evento Minimally processed watermelons: effect of UV-C light on color, firmness and gas headspace during refrigerated storage

Ojeda, Gonzalo Adrian ; Arias Gorman, Adriana María; Pereyra, Maria Victoria ; Sgroppo, Sonia Cecilia (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)

Mostrando ítems 1-12 de 12