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CAROLINA ELIZABETH GENEVOIS
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 21
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(Elsevier, 2016-02) -
(Elsevier Science, 2019-01) -
(John Wiley & Sons Ltd, 2022-08) -
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Capítulo de Libro Edible Coating Technology for the Stabilization of Functional Foods Based on PumpkinTítulo del libro: Edible Films and Coatings. Advances in Research and Applications. -
Artículo Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue(Elsevier Science, 2014-03) -
Capítulo de Libro Gluten Free Edible Films, Coatings and ToppingsTítulo del libro: Designing Gluten Free Bakery and Pasta Products- Otros responsables: - (Springer, 2023)
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(Universidad Nacional de Entre Ríos, 2022) -
(Wiley Blackwell Publishing, Inc, 2023-09) -
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Artículo Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously(Elsevier Science, 2017-06) -
Capítulo de Libro Novel Strategies to Supplement Probiotics to Nondairy BeveragesTítulo del libro: Value-Added Ingredients And Enrichments Of Beverages -
(Multidisciplinary Digital Publishing Institute, 2023-10) -
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Artículo Soybean extruded by‐products as substrate for obtaining food ingredients containing probiotics(Wiley Blackwell Publishing, Inc, 2022-03)
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Capítulo de Libro Stabilization of L-(+)-Ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate CoatingTítulo del libro: Ascorbic acid, properties, synthesis and applications
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- Otros responsables: Socolovsky, Susana E. - (Asociación Argentina de Tecnólogos Alimentarios, 2020) -
(Royal Society of Chemistry, 2018-11) -
(Association of Food Scientists and Technologists of India, 2020-10)
Mostrando ítems 1-20 de 21