MARÍA VERÓNICA FERNANDEZ

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY / INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG" \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE INGENIERIA / INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG"
Título	Doctor de la Universidad de Buenos Aires en el Area de Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Procesamiento y conservación de alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-18 de 18

Artículo Alternatives for beet (Beta vulgaris L.) leaves revalorization

Nutter, Julia ; Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Asociación Argentina de Horticultura, 2020-12)
Artículo Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Academic Journals Inc, 2017-05)
Artículo Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: A proposal for reducing losses and increasing biomass utilisation

Nutter, Julia ; Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, María Victoria (John Wiley & Sons Ltd, 2020-09)
Artículo Effect of packaging material on the quality of fresh-cut beet leaves packed in modified atmospheres

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2020-08)
Artículo Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

Fernandez, María Verónica ; Pereira, L.; Jagus, Rosa Juana; Agüero, Maria Victoria (Springer, 2024-01)
Artículo Enrichment and preservation of a vegetable smoothie with an antioxidant and antimicrobial extract obtained from beet by-products

Fernandez, María Verónica ; Bengardino, Macarena; Jagus, Rosa Juana; Agüero, Maria Victoria (Elsevier Science, 2020-01)
Artículo Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Acta Scientific, 2017-07)
Artículo Fruit and vegetable smoothies preservation with natural antimicrobials for the assurance of safety and quality

Nieva, S. G.; Jagus, Rosa Juana; Agüero, Maria Victoria ; Fernandez, María Verónica (Elsevier Science, 2021-10)
Artículo Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

Fernandez, María Verónica ; Agüero, Maria Victoria ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2018-02)
Artículo Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation

Pérez, Pablo Federico ; Agüero, Maria Victoria ; Fernandez, María Verónica ; Jagus, Rosa Juana (Springer, 2024-07)
Artículo Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

Fernandez, María Verónica ; Denoya, Gabriela Inés ; Jagus, Rosa Juana; Vaudagna, Sergio Ramon ; Agüero, Maria Victoria (Elsevier Science, 2019-05)
Artículo Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Association of Food Scientists and Technologists of India, 2018-09)
Artículo Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

Fernandez, María Verónica ; Denoya, Gabriela Inés ; Agüero, Maria Victoria ; Jagus, Rosa Juana; Vaudagna, Sergio Ramon (Elsevier, 2018-06)
Artículo Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

Bengardino, Macarena; Fernandez, María Verónica ; Nutter, Julia ; Jagus, Rosa Juana; Agüero, Maria Victoria (Institution of Chemical Engineers, 2019-11)
Artículo The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension

Romero Bollón, Mariana; Jagus, Rosa Juana; Agüero, Maria Victoria ; Fernandez, María Verónica (Springer, 2025-05)
Artículo Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

Casco, María de Los Ángeles ; Jagus, Rosa Juana; Agüero, Maria Victoria ; Fernandez, María Verónica (Springer, 2022-01)
Artículo Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

Pérez, Pablo Federico ; Fernandez, María Verónica ; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2024-04)

Mostrando ítems 1-18 de 18