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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 281-300 de 3483

Artículo Arginine metabolism in wineLactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)

Spano, Giuseppe; Massa, Salvatore; Arena, Mario Eduardo ; Manca, Maria Cristina (Springer, 2007-03)
Artículo Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature

Fiorentini, Cecilia; Demarchi, Silvana María ; Quintero Ruiz, Natalia Andrea ; Torrez Irigoyen, Ricardo Martin ; Giner, Sergio Adrian (Academic Press Inc Elsevier Science, 2015-04)
Artículo Arroz: rendimiento de molienda mediante análisis de imágenes

Loubes, María Ana ; Tolaba, Marcela Patricia (Publitec, 2013)
Artículo Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid-liquid microextraction

Escudero, Leticia Belén ; Martinis, Estefanía Mabel ; Olsina, Roberto Antonio ; Wuilloud, Rodolfo German (Elsevier, 2012-11-08)
Artículo Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

Colombo, Maria Laura ; Cimino, Cecilia Verónica; Bruno, Mariela Anahí ; Hugo, Ayelen Amelia ; Liggieri, Constanza; Fernández, Agustina ; Vairo Cavalli, Sandra Elizabeth (John Wiley & Sons Ltd, 2021-03)
Artículo Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties

Valerga, Lucia ; Quintero Ruiz, Natalia Andrea ; Concellón, Analía ; Puppo, Maria Cecilia (Association of Food Scientists and Technologists of India, 2020-05)
Artículo Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution

Fernández, Paula Rosana ; Mascheroni, Rodolfo Horacio ; Ramallo, Laura Ana (Elsevier, 2019-11)
Artículo Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis

Cueto, Mario Alberto ; Farroni, Abel Eduardo; Rodríguez, Silvio David ; Schoenlechner, Regine; Schleining, Gerhard; Buera, Maria del Pilar (Springer, 2018-01)
Artículo Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Rodriguez Furlán, Laura Teresa ; Aldrete Herrera, H.; Pérez Padilla, Antonio; Ortiz Basurto, R.; Campderrós, Mercedes Edith (Elsevier Science, 2014-01)
Artículo Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta

Podio, Natalia Soledad ; Baroni, María Verónica ; Perez, Gabriela Teresa ; Wunderlin, Daniel Alberto (Elsevier, 2019-09)
Artículo Assessment of Calcium Alginate Gels As Wall Materials For Encapsulation Systems

Orona, Jesica Daiana ; Zorrilla, Susana ; Peralta, Juan Manuel (John Wiley & Sons Ltd, 2023-11)
Artículo Assessment of different kinetic models for the production of fructo‐oligosaccharides through enzymatic synthesis

Ureta, María Micaela ; Salvadori, Viviana Olga ; Gomez Zavaglia, Andrea ; Goñi, Sandro Mauricio (Wiley Blackwell Publishing, Inc, 2024-06)
Artículo Assessment of grapevine stems as source of phenolics with antioxidant properties

Ferreyra, Susana Gisela ; Bottini, Ambrosio Rubén ; Fontana, Ariel Ramón (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019-12)
Artículo Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment

Vega Gálvez, Antonio; Díaz, Romina; López, Jéssica; Galotto, María José; Reyes, Juan Esteban; Perez Won, Mario; Puente Díaz, Luis; Di Scala, Karina Cecilia (Institution of Chemical Engineers, 2016-01)
Artículo Assessment of starch gelatinization by ultrasonic and calorimetric techniques

Aparicio, C.; Resa, P.; Elvira, L.; Molina García, Antonio Diego; Martino, Miriam Nora ; Sanz Martínez, Pedro D. (Elsevier, 2009-10)
Artículo Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films

Diaz Diaz, Edgar Dario ; Maldonado Haro, María Luisa ; Patriarca, Andrea Rosana ; Melaj, Mariana Andrea ; Foresti, María Laura ; López Córdoba, Alex Fernando ; Goyanes, Silvia Nair (Elsevier, 2023-07)
Artículo Association between grain yield, grain quality and morpho-physiological traits along ten cycles of recurrent selection in bread wheat (triticum aestivum L.)

Maich, Ricardo Héctor; Steffolani, Maria Eugenia ; Di Rienzo, Julio Alejandro; Leon, Alberto Edel (Akademiai Kiado, 2017-03)
Artículo Astaxanthin and chia oil encapsulated in gel beads: Evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysis

Espinaco, Brenda Yanina ; Niizawa, Ignacio ; Cuffia, Facundo ; Zorrilla, Susana ; Sihufe, Guillermo Adrian (Elsevier, 2024-09)
Capítulo de Libro Astaxanthin production by autotrophic cultivation of Haematococcus pluvialis: A success story

Título del libro: Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications

Niizawa, Ignacio ; Espinaco, Brenda Yanina ; Zorrilla, Susana ; Sihufe, Guillermo Adrian - Otros responsables: Ravishankar, Gokare A. Ranga Rao, Ambati - (Academic Press, 2021)
Evento Atributos sensoriales y no sensoriales asociados a los cambios de aceptabilidad de yerbas comerciales elaboradas y compuestas

Drunday, Fabian; Higa, Federica Andrea; Garcia, Verónica; Calviño, Amalia Mirta (Asociación Argentina de Tecnólogos Alimentarios, 2020)

Mostrando ítems 281-300 de 3483