MANCA MARIA CRISTINA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR / CENTRO DE REFERENCIA PARA LACTOBACILOS \| FUNDACION MIGUEL LILLO / CENTRO DE REFERENCIA PARA LACTOBACILOS
Título	DR. EN CS. BIOQUIMICAS
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	MICROBIOLOGIA

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A comparative survey of two analytical methods for identification and quantification of biogenic amines

Alberto, Maria Rosa ; Arena, Mario Eduardo ; Manca, Maria Cristina (Elsevier, 2002-06)
Capítulo de Libro Aminoacids requirement and metabolism by lactic acid bacteria

Título del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria

Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina - Otros responsables: Manca, Maria Cristina - (Transworld Research Network, 2008)
Artículo Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance. Partial characterization of inhibitory compounds produced by yeasts

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Farias, Marta Elena (Elsevier Science, 2010-10)
Artículo Antibacterial effect of phenolic compounds from different wines

Rodriguez Vaquero, Maria Jose ; Alberto, Maria Rosa ; Manca, Maria Cristina (Elsevier, 2007-02)
Artículo Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions

Rodriguez Vaquero, Maria Jose ; Tomasini Serravalle, Ligia R.; Manca, Maria Cristina ; Strasser de Saad, Ana Maria (Elsevier, 2009-05)
Artículo Arginine metabolism in wineLactobacillus plantarum: in vitro activities of the enzymes arginine deiminase (ADI) and ornithine transcarbamilase (OTCase)

Spano, Giuseppe; Massa, Salvatore; Arena, Mario Eduardo ; Manca, Maria Cristina (Springer, 2007-03)
Capítulo de Libro Biogenic amines production by lactic acid bacteria

Título del libro: Nitrogen Compounds Metabolism by Lactic Acid Bacteria

Farias, Marta Elena ; Strasser de Saad, Ana Maria ; Manca, Maria Cristina - Otros responsables: Manca, Maria Cristina - (Transworld Research Network, 2008)
Artículo Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene

Arena, Mario Eduardo ; Fiocco, D.; Manca, Maria Cristina ; Pardo, I.; Spano, G. (Springer, 2007-09)
Artículo Comparative survey of putrescine production from agmatine deamination in different bacteria

Landete, J. M.; Arena, Mario Eduardo ; Pardo, I.; Manca, Maria Cristina ; Ferrer, S. (Academic Press Ltd - Elsevier Science Ltd, 2008-10)
Artículo Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine

Aredes Fernández, Pedro Adrián ; Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina (Plapiqui, 2003-09)
Artículo Effect of Dipeptides on the Growth of Oenococcus oeni in Synthetic Medium Deprived of Amino Acids

Aredes Fernández, Pedro Adrián ; Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina (Springer, 2004-11)
Artículo Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina (Elsevier, 2007-05)
Artículo Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds

Alberto, Maria Rosa ; Farias, Marta Elena ; Manca, Maria Cristina (American Chemical Society, 2001-08)
Artículo Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth

Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina (Wiley Blackwell Publishing, Inc, 2002-08)
Artículo Effect of phenolic compound mixtures on the viability of listeria monocytogenes in meat model

Rodriguez Vaquero, Maria Jose ; Aredes Fernández, Pedro Adrián ; Manca, Maria Cristina (University of Zagreb. Faculty of Food Technology and Biotechnology, 2011-09)
Artículo Effect of phenolic compounds from Argentinean red wines on pathogenic bacteria in a meat model system

Rodriguez Vaquero, Maria Jose ; Aredes Fernández, Pedro Adrián ; Manca, Maria Cristina ; Strasser de Saad, Ana Maria (Wiley, 2013-08)
Artículo Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine

Arena, Mario Eduardo ; Landete, J. M.; Manca, Maria Cristina ; Pardo, I.; Ferrer, S. (Wiley Blackwell Publishing, Inc, 2008-07)
Artículo Flocculation and cell surface characterization of Kloeckera apiculata from wine

Farias, Marta Elena ; Manca, Maria Cristina (Wiley Blackwell Publishing, Inc, 2003-07-18)
Artículo Growth parameter and viability modifications of escherichia coli by phenolic compounds and argentine wine extracts

Rodriguez Vaquero, Maria Jose ; Manca, Maria Cristina (Springer, 2008-07-02)
Artículo Growth Response and Modifications of Organic Nitrogen Compounds in Pure and Mixed Cultures of Lactic Acid Bacteria from Wine

Aredes Fernández, Pedro Adrián ; Manca, Maria Cristina (Springer, 2006-02)

Mostrando ítems 1-20 de 44

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