OFICINA DE COORDINACIÓN ADMINISTRATIVA CIUDAD UNIVERSITARIA: Últimas incorporaciones

Mostrando ítems 7201-7220 de 19153

Artículo Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour

Rolandelli, Guido ; García Navarro, Yoja Teresa; García Pinilla, Santiago; Farroni, Abel Eduardo; Buera, María del Pilar; Buera, Maria del Pilar (Elsevier, 2020-07)
Artículo Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues

Santo Domingo, Cinthia ; Otálora González, Carlos Mauricio ; Navarro, Diego Alberto ; Stortz, Carlos Arturo ; Rojas, Ana Maria Luisa ; Gerschenson, Lia Noemi ; Fissore, Eliana Noemi (Wiley Blackwell Publishing, Inc, 2020-05)
Artículo Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii

González, Malena Mariana ; Zalazar, Aldana Lourdes ; Pedreira, Julieta Denise; Campos, Carmen Adriana ; Gliemmo, María Fernanda (Sage Publications Ltd, 2021-09)
Artículo Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine

Vasile, Franco Emanuel ; Judis, Maria Alicia; Mazzobre, Maria Florencia (Elsevier Science, 2020-05)
Artículo Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Otálora González, Carlos Mauricio ; Flores, Silvia Karina ; Basanta, Maria Florencia ; Gerschenson, Lia Noemi (Elsevier, 2020-12)
Artículo Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina

Brusa, Victoria ; Prieto, M.; Campos, Carmen Adriana ; Epszteyn, S.; Cuesta, A.; Renaud, V.; Schembri, G.; Vanzini, M.; Michanie, S.; Leotta, Gerardo Anibal ; Signorini Porchietto, Marcelo Lisandro (Elsevier, 2021-05)
Artículo Estudio de la calidad sensorial en aceites de oliva argentinos para evaluar su posible posicionamiento comercial

Maraulo, Gastón Ezequiel ; Alderete, Juan Manuel (Universidad Nacional de Tres de Febrero, 2020-09)
Artículo Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model

Corfield, Rocío ; Martínez, Karina Dafne ; Allievi, Mariana Caludia ; Santagapita, Patricio Roman ; Mazzobre, Maria Florencia ; Schebor, Carolina Claudia ; Perez, Oscar Edgardo (Elsevier, 2020-10)
Artículo Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

de Escalada Pla, Marina Francisca ; Flores, Silvia Karina ; Genevois, Carolina Elizabeth (Elsevier, 2020-06)
Artículo Electron Paramagnetic Resonance Study of the Fractions and Trapped Compounds in Asphaltenes of Merey Heavy Crude Oils and Its Vacuum Residue

Hernandez Nuñez, Maury Sabrina ; Silva, Pedro J. (American Chemical Society, 2020-03)
Artículo Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Herbas, Elizeth Tania; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Elsevier Science, 2020-12)
Artículo Tailoring activated carbons from Pinus canariensis cones for post-combustion CO2 capture

Gomez Delgado, Edward Enrique ; Nunell, Gisel Vanesa ; Cukierman, Ana Lea ; Bonelli, Pablo Ricardo (Springer Heidelberg, 2020-02)
Artículo Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters

García Carrillo, Mercedes ; Ferrario, Mariana Inés ; Schenk, Marcela Liliana ; Guerrero, Sandra N. (Springer, 2020-10)
Artículo Modeling of limestone dissolution for flue gas desulfurization with novel implications

De Blasio, Cataldo; Salierno, Gabriel Leonardo ; Sinatra, Donatella; Cassanello, Miryan (Molecular Diversity Preservation International, 2020-11)
Artículo Hierarchical, template-free self-assembly morphologies in CeO2 synthesized via urea-hydrothermal method

Suarez Anzorena, María del Rosario ; Muñoz, Fernando Francisco ; Bonelli, Pablo Ricardo ; Cukierman, Ana Lea ; Larrondo, Susana Adelina (Elsevier, 2020-06)
Artículo Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment

Ferrario, Mariana Inés ; Fenoglio, Daniela ; Chantada, Ana; Guerrero, Sandra N. (Elsevier Science, 2020-11)
Artículo Development of functional pectin edible films with fillers obtained from red cabbage and beetroot

Otálora González, Carlos Mauricio ; De'nobili, Maria Dolores ; Rojas, Ana Maria Luisa ; Basanta, Maria Florencia ; Gerschenson, Lia Noemi (Wiley Blackwell Publishing, Inc, 2020-11)
Artículo Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Favre, Leonardo Cristian ; Rolandelli, Guido ; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Dos Santos Ferreira, Cristina Isabel; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier, 2020-06)
Artículo Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

Alzate Calderón, Paola Carolina ; Gerschenson, Lia Noemi ; Flores, Silvia Karina (Elsevier, 2020-11)
Artículo Bioavailability of coenzyme Q10 loaded in an oleogel formulation for oral therapy: Comparison with a commercial-grade solid formulation

Ehrenhaus Masotta, Natalia ; Höcht, Christian; Contin, Mario Daniel ; Lucangioli, Silvia Edith ; Rojas, Ana Maria Luisa ; Tripodi, Valeria Paula (Elsevier Science, 2020-05)

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