GUIDO ROLANDELLI

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE CIENCIAS EXACTAS Y NATURALES / DEPARTAMENTO DE INDUSTRIAS / INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Campo de aplicación	Varios campos
Especialidad	Tecnología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-11 de 11

Artículo An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre Calvo, Tatiana Rocio ; Farroni, Abel Eduardo; Buera, Maria del Pilar ; Dos Santos Ferreira, Cristina Isabel (Academic Press Ltd - Elsevier Science Ltd, 2023-11)
Artículo Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

Rolandelli, Guido ; Farroni, Abel Eduardo; Buera, Maria del Pilar (Elsevier, 2022-03)
Artículo Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Favre, Leonardo Cristian ; Rolandelli, Guido ; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Dos Santos Ferreira, Cristina Isabel; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier, 2020-06)
Artículo Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

Rolandelli, Guido ; Gallardo Navarro, Yoja Teresa; García Pinilla, Santiago; Farroni, Abel Eduardo; Gutiérrez López, Gustavo Fidel; Buera, Maria del Pilar (Academic Press Ltd - Elsevier Science Ltd, 2021-02)
Artículo Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Rodríguez, Silvio David ; Rolandelli, Guido ; Buera, Maria del Pilar (Elsevier, 2019-02)
Artículo Flour from fruits and vegetables waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient

de Sá Mendes, Nathânia; Favre, Leonardo Cristian ; Rolandelli, Guido ; Dos Santos Ferreira, Cristina Isabel; de A.Gonçalves, Édira C. B.; Buera, Maria del Pilar (Wiley Blackwell Publishing, Inc, 2019-08)
Artículo Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour

Rolandelli, Guido ; García Navarro, Yoja Teresa; García Pinilla, Santiago; Farroni, Abel Eduardo; Buera, María del Pilar; Buera, Maria del Pilar (Elsevier, 2020-07)
Artículo Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

Vhangani, Lusani Norah; Favre, Leonardo Cristian ; Rolandelli, Guido ; Wyk, Jessy Van; Buera, Maria del Pilar (Molecular Diversity Preservation International, 2022-06)
Artículo Optimising the polyphenolic content and antioxidant activity of green rooibos (Aspalathus linearis) using beta-cyclodextrin assisted extraction

Vhangani, Lusani Norah; Favre, Leonardo Cristian ; Rolandelli, Guido ; van Wyk, Jessy; Buera, Maria del Pilar (Molecular Diversity Preservation International, 2022-05)
Artículo Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment

Rolandelli, Guido ; Farroni, Abel Eduardo; Buera, Maria del Pilar (Wiley Blackwell Publishing, Inc, 2022-11)
Artículo The complex dependence of non-enzymatic browning development on processing conditions in maize snacks

Rolandelli, Guido ; Favre, Leonardo Cristian ; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Farroni, Abel Eduardo; van Wyk, Jessy; Buera, Maria del Pilar (Elsevier Science, 2021-07)

Mostrando ítems 1-11 de 11