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Áreas de conocimiento > Ingenierías y tecnologías > Otras Ingenierías y Tecnologías > Alimentos y Bebidas

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 141-160 de 3483

Capítulo de Libro Amino Acids (Free and Hydrolyzed)

Título del libro: Methods to Assess the Quality of Meat Products

López Fernández, Olalla; Domínguez, Rubén; Pateiro, Mirian; Andres, Silvina Cecilia ; Munekata, Paulo E. S.; Purriños, Laura; Lorenzo, José Manuel; Trindade, Marco Antonio - Otros responsables: Lorenzo, J. M. Domínguez, Ruben - (Humana Press, 2022)
Artículo Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

Peralta, Guillermo Hugo ; Bergamini, Carina Viviana ; Hynes, Erica Rut (Sociedade Brasileira de Microbiologia, 2016-07)
Artículo An approach to improve the safety and quality of ready to eat blueberries

Bambace, María Florencia ; Gerard, Liliana Mabel; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2018-12)
Artículo An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Di Scala, Karina Cecilia ; Meschino, Gustavo; Vega Gálvez, Antonio; Lemus Mondaca, Roberto; Roura, Sara Ines ; Mascheroni, Rodolfo Horacio (Soc Brasileira Ciencia Tecnologia Alimentos, 2013-08)
Artículo An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments

Uribe, Elsa; Vega Gálvez, Antonio; Heredia,Valentina; Pasten, Alex; Di Scala, Karina Cecilia (Springer, 2018-02)
Artículo An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre Calvo, Tatiana Rocio ; Farroni, Abel Eduardo; Buera, Maria del Pilar ; Dos Santos Ferreira, Cristina Isabel (Academic Press Ltd - Elsevier Science Ltd, 2023-11)
Artículo An overview of structure engineering to tailor the functionality of monoglyceride oleogels

Palla, Camila Andrea ; Dominguez, Martina ; Carrin, Maria Elena (Wiley Blackwell Publishing, Inc, 2022-05-01)
Capítulo de Libro An overview of the potential applications based on HPP mechanism

Título del libro: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

Ghafoor, Kashif; Gavahian, Mohsen; Marszalek, Krystian; Barba, Francisco; Xia, Qiang; Denoya, Gabriela Inés - Otros responsables: Barba, Francisco Tonello Samson, Carole Puértolas, Eduardo Lavilla, María - (Elsevier, 2020)
Artículo Analisis del contenido de vitamina C y rotulado de bebidas analcohólicas de oferta habitual en la ciudad de Resistencia (Chaco, Argentina)

Cedaro, Maida Natalia; la Cava, Enzo Luciano Marcelo ; Sgroppo, Sonia Cecilia (Publitec, 2015-03)
Artículo Analysis of data from a free-listing study of menus by different income-level populations

Libertino, Luciano Martin ; Ferraris, Daniela Cristina ; Lopez Osornio, M. M.; Hough, Guillermo (Elsevier, 2012-06)
Artículo Analysis of Freeze-Thaw Behavior of Double (W1/O/W2) Emulsions by Differential Scanning Calorimetry: Effects of Inner Salt Concentration and Solid Fat Content

Márquez, Andrés Leonardo ; Wagner, Jorge Ricardo (Springer, 2021-03)
Artículo Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

Rolandelli, Guido ; Farroni, Abel Eduardo; Buera, Maria del Pilar (Elsevier, 2022-03)
Artículo Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients

Rodriguez, Maria Marcela ; Arballo, Javier Ramiro ; Campañone, Laura Analia ; Mascheroni, Rodolfo Horacio (De Gruyter, 2017-11)
Artículo Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production

Pildain, María Belén ; Vaamonde, Graciela ; Cabral, Daniel (Elsevier Science, 2004-05-15)
Artículo Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates

Molina Ortiz, Sara Eugenia; Añon, Maria Cristina (Springer, 2000-12)
Artículo Analysis of the Applicability of Peleg Model in the Cooking-Infusion of Mackerel (Scomber japonicus) Slices

Checmarev, Gerardo ; Casales, Maria Rosa ; Yeannes, Maria Isabel (Sociedade Brasileira Ciencia e Tecnologia de Alimentos, 2013-12)
Artículo Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter

Iglesias, Nestor Gabriel ; Navarro, Marina Edith; Brizuela, Natalia Soledad ; Valdés la Hens, Danay; Semorile, Liliana Carmen; Tymczyszyn, Emma Elizabeth ; Bravo Ferrada, Barbara Mercedes (MDPI, 2022-12)
Artículo Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina

Kakisu, Emiliano Javier ; Tomchinsky, Eliana; Lipps, María Victoria; Fuentes, Juan Antonio (Taylor & Francis, 2018-11)
Artículo Analysis of walnut pecan flour (Carya illinoinensis var. Shoshoni) for high-quality dried fruit leather production

Muchuittia, Gabriela Silvina; Genoveva Camera, Nancy; Larrosa, Virginia Judit (Current Science Publishing, 2023-07)
Artículo Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods

Di Marco, Andrea Esther; Ixtaina, Vanesa Yanet ; Tomás, Mabel Cristina (Elsevier, 2022-06)

Mostrando ítems 141-160 de 3483