JavaScript is disabled for your browser. Some features of this site may not work without it.
MARIA ELENA CARRIN
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 39
-
(The American Oil Chemists' Society, 2017) -
(Wiley Blackwell Publishing, Inc, 2022-05-01) -
Título del libro: Advances in fats and oil research- Otros responsables: - (Transworld Research Network, 2010)
-
(Elsevier, 2004-09) -
(Springer, 2016-08-22)
-
Capítulo de Libro Convective drying of foodsTítulo del libro: Advances in food dehydration
-
(Elsevier, 2016-09-05)
-
(Elsevier Science, 2019-11)
-
(Wiley Blackwell Publishing, Inc, 2000-10) -
(Asociación Argentina de Grasas y Aceites, 2021-10-25) -
(Elsevier, 2008-01) -
(Universidad Nacional del Sur, 2022-05) -
(Elsevier, 2016-01-22)
-
(Crop Science Society of America, 2021-06-15) -
Artículo Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations(Springer, 2017-05)
-
(Institution of Chemical Engineers, 2021-10) -
(Wiley Blackwell Publishing, Inc, 2002-12) -
(Elsevier Science, 2014-06-16) -
Artículo Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor(Elsevier, 2008-04) -
(John Wiley & Sons Ltd, 2020-10-04)
Mostrando ítems 1-20 de 39