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MARIA ELENA CARRIN
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 43
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(The American Oil Chemists' Society, 2017) -
(Wiley Blackwell Publishing, Inc, 2022-05-01) -
Título del libro: Advances in fats and oil research- Otros responsables: - (Transworld Research Network, 2010)
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(Elsevier, 2004-09) -
(Springer, 2016-08-22) -
Capítulo de Libro Convective drying of foodsTítulo del libro: Advances in food dehydration
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(Elsevier, 2016-09-05) -
(Elsevier, 2024-04-16)
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Capítulo de Libro Edible ApplicationsTítulo del libro: Advances in Oleogel Development, Characterization, and Nutritional aspects
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(Elsevier Science, 2019-11)
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(Wiley Blackwell Publishing, Inc, 2000-10) -
(Asociación Argentina de Grasas y Aceites, 2021-10-25) -
(Elsevier, 2008-01) -
(Universidad Nacional del Sur, 2022-05) -
(Elsevier, 2016-01-22) -
(Crop Science Society of America, 2021-06-15) -
Artículo Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations(Springer, 2017-05) -
(Institution of Chemical Engineers, 2021-10) -
(Wiley Blackwell Publishing, Inc, 2002-12) -
(Elsevier Science, 2014-06-16)
Mostrando ítems 1-20 de 43