Articulos(ITAPROQ): Últimas incorporaciones

Mostrando ítems 61-80 de 268

Artículo Análisis de la cinética de secado del bagazo residual de malta: Efecto de la temperatura sobre las propiedades físicas y el contenido de compuestos bioactivos

Gomez Delgado, Edward Enrique ; Medina Jaramillo, Carolina ; López Córdoba, Alex Fernando (Universidad de Antioquia, 2023-05)
Artículo Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties

Gagneten, Maite ; González Cáceres, Sara; Rodriguez Osuna, Isaac Aaron ; Olaiz, Nahuel Manuel ; Schebor, Carolina Claudia ; Leiva, Graciela Edith (Elsevier, 2023-03)
Artículo Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Gagneten, Maite ; Pieniazek, Facundo ; Archaina, Diego Alberto ; Messina, Valeria Marisa ; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Springer, 2023-04)
Artículo Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

Berti, Sofia ; Jagus, Rosa Juana; Flores, Silvia Karina ; González Martínez, Chelo (Springer, 2023-07)
Artículo Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source

Gomez Mattson, Milagros Lucia ; Sette, Paula Andrea ; Schebor, Carolina Claudia ; Salvatori, Daniela Marisol (Springer, 2023-02)
Artículo Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study

Corfield, Rocío ; Lalou, Gabriel; Di Lella, Santiago ; Martínez, Karina Dafne ; Schebor, Carolina Claudia ; Allievi, Mariana Caludia ; Perez, Oscar Edgardo (Elsevier, 2023-05)
Artículo Chemoinformatic modelling of the antioxidant activity of phenolic compounds

Idrovo Encalada, Alondra Mariela ; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi ; Tripaldi, Piercosimo; Pis Diez, Reinaldo ; Rojas, Cristian (John Wiley & Sons Ltd, 2023-03)
Artículo Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

Izzi, Yanina Soledad ; Gerschenson, Lia Noemi ; Jagus, Rosa Juana; Ollé Resa, Carolina Patricia (Springer, 2023-04)
Artículo Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils

Pok, Paula Sol ; Stefanini, Manuel Ignacio ; Calvo, Natalia Soledad (Elsevier, 2023-06)
Artículo Different methods for textural evaluation of freeze-dried candies during storage

Archaina, Diego Alberto ; Pieniazek, Facundo ; Messina, Valeria Marisa ; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2023-08)
Artículo Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying

Vasile, Franco Emanuel ; Archaina, Diego Alberto ; Jiménez Guzmán, Jaime; Gutiérrez López, Gustavo Fidel; Alamilla Beltrán, Liliana; Mazzobre, Maria Florencia (Elsevier Science SA, 2023-02)
Artículo Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Sosa, Natalia ; Schebor, Carolina Claudia (Association of Food Scientists and Technologists of India, 2023-04)
Artículo Biogas upgrading via CO2 removal onto tailor-made highly ultramicroporous adsorbent materials

Gomez Delgado, Edward Enrique ; Nunell, Gisel Vanesa ; Bonelli, Pablo Ricardo ; Cukierman, Ana Lea (Maney Publishing, 2023-08)
Artículo Characterization and bioavailability of a novel coenzyme Q10 nanoemulsion used as an infant formula supplement

García Becerra, Cristian Ezequiel; Rojas, Ana Maria Luisa ; Höcht, Christian; Bernabeu, Ezequiel Adrian ; Chiappetta, Diego Andrés ; Tevez, Sergio; Lucangioli, Silvia Edith ; Flor, Sabrina Andrea ; Tripodi, Valeria Paula (Elsevier Science, 2023-03)
Artículo Cercidium praecox brea gum arabinoglucuronoxylans: A viscosant substitute for gum Arabic?

Sznaider, Frank ; Stortz, Carlos Arturo ; Rojas, Ana Maria Luisa ; Navarro, Diego Alberto (Elsevier, 2023-04)
Artículo In-Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling

González, Luciana Carla ; Santagapita, Patricio Roman ; Tolaba, Marcela Patricia (Wiley VCH Verlag, 2023-06)
Artículo Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters

Zuluaga Calderón, Bibiana; Gonzalez, Hector Horacio Lucas ; Alzamora, Stella Maris ; Coronel, María Bernarda (Elsevier, 2023-01)
Artículo Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf-life extension of desalted hake

Marchetti, Marion Daniela ; Perez Cenci, Marianina ; Ameztoy, Irene Mabel ; Gómez, Paula Luisina ; Garcia Loredo, Analia Belen (Wiley Blackwell Publishing, Inc, 2023-10)
Artículo Enzymatic activity and quality characteristics of melon juice processed by high-intensity pulsed light

Pok, Paula Sol ; Garcia Loredo, Analia Belen ; Contigiani, Eunice Valentina ; Alzamora, Stella Maris ; Gómez, Paula Luisina (Wiley Blackwell Publishing, Inc, 2023-04)
Artículo Effect of ultrasonic treatment on soybean okara to be used as a gluten-free bread improver

Moscoso Ospina, Yeisson Andres ; Lionello, Melina Elizabeth ; Garófalo, Luciana; Burbano Moreano, Juan José ; Cabezas, Dario Marcelino ; Correa, María Jimena (Wiley Blackwell Publishing, Inc, 2023-05)

Mostrando ítems 61-80 de 268