SOFIA BERTI

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY / INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG" \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE INGENIERIA / INSTITUTO DE TECNOLOGIAS Y CIENCIAS DE LA INGENIERIA "HILARIO FERNANDEZ LONG"
Campo de aplicación	Otros campos
Especialidad	TECNOLOGÍA DE ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

Berti, Sofia ; Jagus, Rosa Juana; Flores, Silvia Karina ; González Martínez, Chelo (Springer, 2023-07)
Artículo Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications

Berti, Sofia ; Jagus, Rosa Juana; Flores, Silvia Karina (Springer, 2024-02)
Artículo Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Berti, Sofia ; Ollé Resa, Carolina Patricia ; Basanta, Maria Florencia ; Gerschenson, Lia Noemi ; Jagus, Rosa Juana (Elsevier Science, 2019-10)
Artículo Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch

Berti, Sofia ; Jagus, Rosa Juana; Flores, Silvia Karina (Springer, 2021-06)
Artículo Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials

Berti, Sofia ; Flores, Silvia Karina ; Jagus, Rosa Juana (Wiley Blackwell Publishing, Inc, 2020-10)
Artículo Innovation in cheese preservation: Antimicrobial starch-based films produced by casting and thermo-compression techniques

Berti, Sofia ; González Martínez, Chelo; Flores, Silvia Karina ; Jagus, Rosa Juana (Emerald, 2024-12)

Mostrando ítems 1-6 de 6