DIEGO ALBERTO ARCHAINA

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE ENTRE RIOS / FACULTAD DE BROMATOLOGIA
Título	Doctor de la Universidad de Buenos Aires, área Química Industrial
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Tecnología de los Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-16 de 16

Tesis Desarrollo de golosinas deshidratadas de alta calidad a partir de grosella negras

Archaina, Diego Alberto (2019-03-26) Director: Schebor, Carolina Claudia ; Codirector: Sosa, Natalia ; Consejero de estudios: Alzamora, Stella Maris
Artículo Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Sosa, Natalia ; Schebor, Carolina Claudia (Elsevier Science, 2021-04)
Artículo Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Busquet, Cynthia Melisa; Baldi Coronel, Bertha Mabel; Busch, Verónica María (Elsevier Science, 2021-07)
Artículo Development of healthy gummy jellies containing honey and propolis

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Sosa, Natalia ; Leiva, Graciela Edith; Baldi Coronel, Bertha Mabel; Schebor, Carolina Claudia (John Wiley & Sons Ltd, 2019-10)
Artículo Different methods for textural evaluation of freeze-dried candies during storage

Archaina, Diego Alberto ; Pieniazek, Facundo ; Messina, Valeria Marisa ; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2023-08)
Artículo Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

Archaina, Diego Alberto ; Sosa, Natalia ; Rivero, Roy Cristian ; Schebor, Carolina Claudia (Elsevier Science, 2019-02)
Artículo Gluten-free cookies added with fiber and bioactive compounds from blackcurrant residue

Gagneten, Maite ; Archaina, Diego Alberto ; Salas, María Paula; Leiva, Graciela Edith; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2020-09-17)
Artículo Gluten-free cookies added with fibre and bioactive compounds from blackcurrant residue

Gagneten, Maite ; Archaina, Diego Alberto ; Salas, María Paula; Leiva, Graciela Edith; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2020-09)
Artículo Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

Archaina, Diego Alberto ; Rivero, Roy Cristian ; Sosa, Natalia ; Baldi Coronel, Bertha Mabel (International Bee Research Association, 2015-10)
Artículo Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin-gum arabic mixtures

Archaina, Diego Alberto ; Vasile, Franco Emanuel ; Jiménez-Guzmán, Jaime; Alamilla-Beltrán, Liliana; Schebor, Carolina Claudia (Wiley Blackwell Publishing, Inc, 2019-09)
Artículo Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing

Archaina, Diego Alberto ; Leiva, Graciela; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Sage Publications Ltd, 2018-01)
Artículo Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying

Vasile, Franco Emanuel ; Archaina, Diego Alberto ; Jiménez Guzmán, Jaime; Gutiérrez López, Gustavo Fidel; Alamilla Beltrán, Liliana; Mazzobre, Maria Florencia (Elsevier Science SA, 2023-02)
Artículo Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies

Rivero, Roy Cristian ; Archaina, Diego Alberto ; Sosa, Natalia ; Schebor, Carolina Claudia (Association of Food Scientists and Technologists of India, 2023-04)
Artículo Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

Archaina, Diego Alberto ; Rivero, Roy Cristian ; Sosa, Natalia ; Schebor, Carolina Claudia (Sage Publications Ltd, 2023-11)
Artículo Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid

Lencina, María Sabrina ; dos Santos Ferreira, Cristina; Archaina, Diego Alberto ; Gomez, Maria Beatriz; Mazzobre, Maria Florencia (Elsevier Science, 2022-05)
Artículo Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Gagneten, Maite ; Pieniazek, Facundo ; Archaina, Diego Alberto ; Messina, Valeria Marisa ; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Springer, 2023-04)

Mostrando ítems 1-16 de 16