Articulos(ITAPROQ): Últimas incorporaciones

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Artículo Yacon juice as culture and cryoprotectant medium for Latilactobacillus sakei and Staphylococcus vitulinus autochthonous strains

Palavecino Prpich, Noelia Zulema ; Sanabria, Ernesto Osvaldo; Gliemmo, María Fernanda ; Cayre, María Elisa; Castro, Marcela Paola (Instituto de Tecnología de Alimentos, 2023-01)
Artículo An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Rolandelli, Guido ; Favre, Leonardo Cristian ; Aguirre Calvo, Tatiana Rocio ; Farroni, Abel Eduardo; Buera, Maria del Pilar ; Dos Santos Ferreira, Cristina Isabel (Academic Press Ltd - Elsevier Science Ltd, 2023-11)
Artículo Novel application of a food ingredient based on soybean extruded-expelled meal containing probiotics for improving gluten-free bread quality

Castellanos Fuentes, Adriana Patricia ; Genevois, Carolina Elizabeth ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Wiley Blackwell Publishing, Inc, 2023-09)
Artículo Batch and Continuous Column Adsorption of p-Nitrophenol onto Activated Carbons with Different Particle Sizes

Ledesma, Beatriz; Sabio, Eduardo; González García, Carmen María; Román, Silvia; Fernandez, Maria Emilia ; Bonelli, Pablo Ricardo ; Cukierman, Ana Lea (Multidisciplinary Digital Publishing Institute, 2023-07)
Artículo Cellulose Enzymatic Saccharification Intensified by Nonionic Surfactants

Balbi, María del Pilar ; Fleite, Santiago Nicolás ; Kildegaard, Gustavo ; Cassanello Fernandez, Miryam Celeste (American Chemical Society, 2023-06)
Artículo Outstanding performance of gelatin as folic acid carrier: Assessment of photoprotection, bioaccessibility and gelling properties of the protein

Zema, Paula Daniela ; Arzeni, Carolina ; Pilosof, Ana Maria Renata (Elsevier, 2023-04)
Artículo Revaluing Anion Effects on Maillard Reaction Catalysis as a Relevant Feature for Kinetic Predictions

Pepa, Lorena Sofía; Dos Santos Ferreira, Cristina Isabel; Buera, Maria del Pilar (American Chemical Society, 2023-06)
Artículo Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2

Galante, Nadia Soledad ; Palavecino Prpich, Noelia Zulema ; Campos, Carmen Adriana ; Cayre, María Elisa; Castro, Marcela Paola (Nature, 2023-12)
Artículo Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life

Rivera de la Cruz, Jovany Fortino; Schelegueda, Laura Inés ; Delcarlo, Sofía Belén ; Gliemmo, María Fernanda ; Campos, Carmen Adriana (Multidisciplinary Digital Publishing Institute, 2023-11)
Artículo 2D Path of a Radioactive Tracer within a Lamellar Settler: Experiments and Modeling

Fleite, Santiago Nicolás ; Maestri, Mauricio Leonardo ; García, Ana R.; Cassanello, Miryan; Cardona, Maria Angelica ; Hojman, Daniel Leonardo ; Somacal, Héctor Rubén (American Chemical Society, 2023-12)
Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

Otálora González, Carlos Mauricio ; Alvarez Castillo, Estefanía; Flores, Silvia Karina ; Gerschenson, Lia Noemi ; Bengoechea, Carlos (Elsevier, 2023-12)
Artículo Physical and antimicrobial performance of edible films based on oregano essential oil and tapioca starch emulsions

Alzate Calderón, Paola Carolina ; Gerschenson, Lia Noemi ; Rojas, Giovanni; Flores, Silvia Karina (Springer, 2023-06)
Artículo Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light

Kozono, María Luz; Fenoglio, Daniela ; Ferrario, Mariana Inés ; Guerrero, Sandra N. (Elsevier Science, 2023-02)
Artículo Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films

Hernandez Nuñez, Maury Sabrina ; Ludueña, Leandro Nicolás ; Flores, Silvia Karina (Elsevier, 2023-06)
Artículo Análisis de la cinética de secado del bagazo residual de malta: Efecto de la temperatura sobre las propiedades físicas y el contenido de compuestos bioactivos

Gomez Delgado, Edward Enrique ; Medina Jaramillo, Carolina ; López Córdoba, Alex Fernando (Universidad de Antioquia, 2023-05)
Artículo Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties

Gagneten, Maite ; González Cáceres, Sara; Rodriguez Osuna, Isaac Aaron ; Olaiz, Nahuel Manuel ; Schebor, Carolina Claudia ; Leiva, Graciela Edith (Elsevier, 2023-03)
Artículo Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis

Gagneten, Maite ; Pieniazek, Facundo ; Archaina, Diego Alberto ; Messina, Valeria Marisa ; Salvatori, Daniela Marisol ; Schebor, Carolina Claudia (Springer, 2023-04)
Artículo Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

Berti, Sofia ; Jagus, Rosa Juana; Flores, Silvia Karina ; González Martínez, Chelo (Springer, 2023-07)
Artículo Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source

Gomez Mattson, Milagros Lucia ; Sette, Paula Andrea ; Schebor, Carolina Claudia ; Salvatori, Daniela Marisol (Springer, 2023-02)

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