Articulos(ITAPROQ): Últimas incorporaciones

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Artículo Study of oat bran as substrate for obtaining functional ingredients containing Lactobacillus acidophilus

Silva, Noelia Elizabeth ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Springer, 2025-10)
Artículo Soy Proteins Enhance the Bioaccessibility of Oleic Acid: The Role of the Interactions with Bile Salts under In Vitro Digestion

Bellesi, Fernando Alberto ; Sabena, Florencia; Herrera Sanchez, Anashareth Williana ; Pilosof, Ana Maria Renata (American Chemical Society, 2025-07)
Artículo Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications

Esposito, Nancy Noemi ; Dawidowicz, Katarzyna; Martí Quijal, Francisco J.; Castagnini, Juan M.; Brelis, Lucia Elisabet ; Sanchez, Renzo; Buera, Maria del Pilar ; Busch, Verónica María ; Genevois, Carolina Elizabeth (Springer, 2025-09)
Artículo A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin

Berti, Sofia ; Mesch, L.; Jagus, Rosa Juana; Gerschenson, Lia Noemi ; Ollé Resa, Carolina Patricia (Springer, 2025-04)
Artículo Digital Twin Methodology in Food Processing: Basic Concepts and Applications

Purlis, Emmanuel (Springer, 2024-09)
Artículo Amidation of arabinoglucuronoxylans to modulate their flow behavior

Sznaider, Frank ; Rojas, Ana Maria Luisa ; Stortz, Carlos Arturo ; Navarro, Diego Alberto (Elsevier, 2024-07)
Artículo Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity

Maraulo, Gastón Ezequiel ; Dos Santos Ferreira, Cristina Isabel; Beaufort, Clarisa Elena; Ugarte, Mariana Gabriela; Mazzobre, Maria Florencia (Springer, 2024-06)
Artículo Energy-size relationship and starch modification in planetary ball milling of quinoa

Sanchez, Yamila Gisela ; Loubes, María Ana ; González, Luciana Carla ; Tolaba, Marcela Patricia (Academic Press Ltd - Elsevier Science Ltd, 2024-09)
Artículo Alulosa: Conocimientos nutricionales actuales y perspectivas industriales

Fernández, Luis; Pellegrino, Nestor; Contigiani, Eunice Valentina ; Pita Martín de Portela, María Luz; Alzamora, Stella Maris (Academia Nacional de Farmacia y Bioquímica, 2024-05)
Artículo Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Gagneten, Maite ; Passot, Stéphanie; Cenard, Stéphanie; Ghorbal, Sarrah; Schebor, Carolina Claudia ; Fonseca, Fernanda (Springer, 2024-06)
Artículo Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis

Pizones Ruiz Henestrosa, Víctor Manuel ; Ribourg, Lucie; Kermarrec, Alice; Anton, Marc; Pilosof, Ana Maria Renata ; Viau, Michelle; Meynier, Anne (Elsevier, 2022-01)
Artículo Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch

Rolandelli, Guido ; Ozturk, Oguz K.; Velasquez Giraldo, Ana Maria; Hamaker, Bruce R.; Campanella, Osvaldo Hector (Elsevier Science, 2024-09)
Artículo Ascorbic Acid and Citric Acid Treatments Increase the Shelf Life of Fresh-Cut Potato: Cultivar Effect

Garcia Procaccini, Luz Milagros ; Huarte, Marcelo Atilio; Goñi, María Gabriela ; Martinez, María Julia (Springer, 2024-05)
Artículo Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment

Otálora González, Carlos Mauricio ; Felix, Manuel; Bengoechea, Carlos; Flores, Silvia Karina ; Gerschenson, Lia Noemi (MDPI, 2024-02)
Artículo Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

Baibuch, Sabrina Yael; Schelegueda, Laura Inés ; Bonifazi, Evelyn Lucia ; Cabrera, Gabriela Myriam ; Mondragón Portocarrero, Alicia C.; Franco, Carlos M.; Malec, Laura S.; Campos, Carmen Adriana (MDPI, 2024-03)
Artículo Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility

Gomez Mattson, Milagros Lucia ; Corfield, Rocío ; Schebor, Carolina Claudia ; Salvatori, Daniela Marisol (Wiley Blackwell Publishing, Inc, 2024-05)
Artículo Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility

de Matteo, Regina ; Rey, Juan Manuel ; Corfield, Rocío ; Gómez Andrade, Victoria Alejandra ; Santagapita, Patricio Roman ; Di Salvo, Florencia ; Perez, Oscar Edgardo (Springer, 2024-03)
Artículo High pressure homogenization: A promising approach to expand food applications of chia mucilage

Saporittis, Karen ; Morales, Rocio ; Martinez, María Julia (Elsevier Science, 2024-01)
Artículo Structure and rheology of the polysaccharides from Schizymenia dubyi: Isolation of an unusual glucurono-carrageenan

Benech Arnold, Tomás ; Navarro, Diego Alberto ; Rodriguez, Cristian Ramon ; Schmidt, William; Fredericq, Suzanne; Rojas, Ana Maria Luisa ; Stortz, Carlos Arturo (Elsevier, 2024-05)
Artículo Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars

Romero Bernal, Angela Rocio ; Raffellini, Silvia Monica; Jaramillo Sánchez, Gabriela Maribel ; Alzamora, Stella Maris ; Gómez, Paula Luisina (Taylor & Francis, 2024-04)

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