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PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-6 de 6
Artículo
Novel application of a food ingredient based on soybean extruded-expelled meal containing probiotics for improving gluten-free bread quality
Castellanos Fuentes, Adriana Patricia
;
Genevois, Carolina Elizabeth
;
Flores, Silvia Karina
;
de Escalada Pla, Marina Francisca
(
Wiley Blackwell Publishing, Inc
,
2023-09
)
Capítulo de Libro
Novel Strategies to Supplement Probiotics to Nondairy Beverages
Título del libro: Value-Added Ingredients And Enrichments Of Beverages
de Escalada Pla, Marina Francisca
;
Flores, Silvia Karina
;
Castellanos Fuentes, Adriana Patricia
;
Genevois, Carolina Elizabeth
-
Otros responsables:
Mihau Grumezescu, Alexandru
-
(
Elsevier
,
2019
)
Artículo
Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics
Castellanos Fuentes, Adriana Patricia
;
Bengoa, Ana Agustina
;
Gagliarini, Nina María
;
Abraham, Analia Graciela
;
de Escalada Pla, Marina Francisca
;
Flores, Silvia Karina
(
Institution of Chemical Engineers
,
2022-09
)
Artículo
Soybean extruded by‐products as substrate for obtaining food ingredients containing probiotics
Castellanos Fuentes, Adriana Patricia
;
Cortés, Nazareno
;
Genevois, Carolina Elizabeth
;
Flores, Silvia Karina
;
de Escalada Pla, Marina Francisca
(
Wiley Blackwell Publishing, Inc
,
2022-03
)
Artículo
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
Genevois, Carolina Elizabeth
;
Castellanos Fuentes, Adriana Patricia
;
Flores, Silvia Karina
;
de Escalada Pla, Marina Francisca
(
Royal Society of Chemistry
,
2018-11
)
Artículo
Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation
Castellanos Fuentes, Adriana Patricia
;
Genevois, Carolina Elizabeth
;
Flores, Silvia Karina
;
de Escalada Pla, Marina Francisca
(
Elsevier Science
,
2020-10
)
Mostrando ítems 1-6 de 6