Castellanos Fuentes, Adriana Patricia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Novel application of a food ingredient based on soybean extruded-expelled meal containing probiotics for improving gluten-free bread quality

Castellanos Fuentes, Adriana Patricia ; Genevois, Carolina Elizabeth ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Wiley Blackwell Publishing, Inc, 2023-09)
Capítulo de Libro Novel Strategies to Supplement Probiotics to Nondairy Beverages

Título del libro: Value-Added Ingredients And Enrichments Of Beverages

de Escalada Pla, Marina Francisca ; Flores, Silvia Karina ; Castellanos Fuentes, Adriana Patricia ; Genevois, Carolina Elizabeth - Otros responsables: Mihau Grumezescu, Alexandru - (Elsevier, 2019)
Artículo Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics

Castellanos Fuentes, Adriana Patricia ; Bengoa, Ana Agustina ; Gagliarini, Nina María ; Abraham, Analia Graciela ; de Escalada Pla, Marina Francisca ; Flores, Silvia Karina (Institution of Chemical Engineers, 2022-09)
Artículo Soybean extruded by‐products as substrate for obtaining food ingredients containing probiotics

Castellanos Fuentes, Adriana Patricia ; Cortés, Nazareno; Genevois, Carolina Elizabeth ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient

Genevois, Carolina Elizabeth ; Castellanos Fuentes, Adriana Patricia ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Royal Society of Chemistry, 2018-11)
Artículo Valorisation of soy by-products as substrate for food ingredients containing L. casei through solid state fermentation

Castellanos Fuentes, Adriana Patricia ; Genevois, Carolina Elizabeth ; Flores, Silvia Karina ; de Escalada Pla, Marina Francisca (Elsevier Science, 2020-10)

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