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ICYTAC - INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS CÓRDOBA: Últimas incorporaciones
Mostrando ítems 41-60 de 420
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Artículo
Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties
Lancetti, Romina Paola
;
Salvucci, Emiliano Jesus
;
Paesani, Candela
;
Perez, Gabriela Teresa
;
Sciarini, Lorena Susana
(
Wiley Blackwell Publishing, Inc
,
2022-03
)
Artículo
NMR characterization of structure and moisture sorption dynamics of damaged starch granules
Franzoni, Maria Belen
;
Teobaldi, Andrés Gustavo
;
Barrera, Gabriela
;
Acosta, Rodolfo Héctor
;
Ribotta, Pablo Daniel
;
Velasco, Manuel Isaac
(
Elsevier
,
2022-06
)
Evento
Peanut oil screw press extraction from seeds with and without tegument
Martinez, Marcela Lilian
;
Bodoira, Romina Mariana
;
Montoya, Patricia Alejandra
;
Maestri, Damián Modesto
;
Grasso, Florencia Verónica
(
Food and Agricultural Organization of the United Nations
,
2019
)
Capítulo de Libro
Traditional food products from Prosopis sp. flour
Título del libro: Traditional foods. General and consumer aspects
Sciammaro, Leonardo Pablo
;
Ribotta, Pablo Daniel
;
Puppo, Maria Cecilia
-
Otros responsables:
Kristbergsson, Kristberg
Oliveira, Jorge
-
(
Springer-Verlag GmbH
,
2016
)
Artículo
Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review
Rodriguez, Marianela
;
Leon, Alberto Edel
;
Bustos Shmidt, Mariela Cecilia
(
Springer
,
2022-08
)
Artículo
Effect of tempering conditions and mill type on physicochemical and functional properties of sorghum (Sorghum bicolor [L.] Moench) flour
Curti, María Isabel
;
Palavecino, Pablo Martín
;
Savio, Marianela
;
Camiña, José Manuel
;
Ribotta, Pablo Daniel
(
Wiley Blackwell Publishing, Inc
,
2022-06
)
Artículo
Occurrence and accumulation of pharmaceutical products in water and biota of urban lowland rivers
Mastrángelo, Martina María
;
Valdés, María Eugenia
;
Eissa, Bettina Lorena
;
Ossana, Natalia Alejandra
;
Barceló, Damia
;
Sabater, S.
;
Rodríguez Mozaz, Sara
;
Giorgi, Adonis David Nazareno
(
Elsevier
,
2022-07
)
Artículo
A favorable path to domain separation in the orange carotenoid protein
Sharawy, Mahmoud
;
Pigni, Natalia Belen
;
May, Eric R.
;
Gascón, José A.
(
John Wiley & Sons
,
2022-04
)
Artículo
Effect of microwave and hot air treatment on enzyme activity, oil fraction quality and antioxidant activity of wheat germ
Meriles, Silvina Patricia
;
Penci, Maria Cecilia
;
Curet, Sebastien
;
Boillereaux, Lionel
;
Ribotta, Pablo Daniel
(
Elsevier
,
2022-08
)
Artículo
Thermal transitions and microstructure of starch apple pomace based systems
Rocha Parra, Andres Felipe
;
Barrera, Gabriela
;
Ribotta, Pablo Daniel
;
Ferrero, Cristina
(
Wiley Blackwell Publishing, Inc
,
2022-11-10
)
Artículo
Porous microparticles of corn starch as bio-carriers for chia oil
Piloni, Roxana Verónica
;
Bordón, María Gabriela
;
Barrera, Gabriela
;
Martinez, Marcela Lilian
;
Ribotta, Pablo Daniel
(
MDPI
,
2022-12-13
)
Artículo
Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality
Rodríguez de Marco, Melisa Estefanía
;
Navarro, José Luis
;
Leon, Alberto Edel
;
Steffolani, Maria Eugenia
(
Elsevier
,
2022-03
)
Artículo
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
Lingua, Mariana Soledad
;
Gies, Magali
;
Descalzo, Adriana M.
;
Servent, Adrien
;
Páez, Roxana B.
;
Baroni, María Verónica
;
Blajman, Jesica
;
Dhuique Mayer, Claudie
(
Elsevier
,
2022-02
)
Artículo
Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies
Brigante, Federico Iván
;
Lucini Mas, Agustín
;
Erban, Alexander
;
Fehrle, Ines
;
Martínez Seidel, Federico
;
Kopka, Joachim
;
Wunderlin, Daniel Alberto
;
Baroni, María Verónica
(
Elsevier
,
2022-10
)
Artículo
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion
Lucini Mas, Agustín
;
Brigante, Federico Iván
;
Salvucci, Emiliano Jesus
;
Ribotta, Pablo Daniel
;
Martinez, Marcela Lilian
;
Wunderlin, Daniel Alberto
;
Baroni, María Verónica
(
Elsevier
,
2022-09
)
Artículo
Estudio del kéfir de agua como base para bebidas carbonatadas
Mogro Crespín, Sofía
;
Guerberoff Enemark, Gisela Kay
;
Olmedo, Rubén Horacio
(
Universidad Nacional de Córdoba
,
2022-12
)
Artículo
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Popping, Bert
;
Buck, Neil
;
Bánáti, Diána
;
Brereton, Paul
;
Gendel, Steven
;
Hristozova, Nevena
;
Chaves, Sandra Mourinha
;
Saner, Samim
;
Spink, John
;
Willis, Charon
;
Wunderlin, Daniel Alberto
(
Wiley Blackwell Publishing, Inc
,
2022-11
)
Artículo
Ultra-processed foods consumption and diet quality among preschool children and women at reproductive age from Argentina
Zapata, María Elisa
;
Cediel, Gustavo
;
Arrieta, Ezequiel Martín
;
Rovirosa, Alicia Beatriz
;
Carmuega, Esteban
;
Monteiro, Carlos A.
(
Cambridge University Press
,
2022-12
)
Artículo
Pilot study on microplastics in the Suquía River basin: Impact of city run-off and wastewater treatment plant discharges in the mid-2010s
Kittner, Maria
;
Meyer, Michele
;
Yunes Quartino, Pablo Javier
;
Rimondino, Guido Noé
;
Bertrand, Lidwina
;
Malanca, Fabio Ernesto
;
Pflugmacher Lima, Stephan
;
Wunderlin, Daniel Alberto
;
Amé, María Valeria
(
Elsevier
,
2022-10
)
Artículo
Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion
Barrera, Gabriela
;
Piloni, Roxana Verónica
;
Moldenaers, Paula
;
Iturriaga, Laura Beatriz
;
Ribotta, Pablo Daniel
(
Elsevier
,
2022-11
)
Mostrando ítems 41-60 de 420
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