AGUSTÍN LUCINI MAS

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Campo de aplicación	Alimentos
Especialidad	Bioactividad de los alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-16 de 16

Artículo Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion

Lucini Mas, Agustín ; Sabatino, María Eugenia ; Theumer, Martín Gustavo ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2024-01)
Artículo Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies

Brigante, Federico Iván ; Lucini Mas, Agustín ; Erban, Alexander; Fehrle, Ines; Martínez Seidel, Federico; Kopka, Joachim; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-10)
Artículo Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

Pigni, Natalia Belen ; Aranibar Vaca, Carolina ; Lucini Mas, Agustín ; Aguirre, Alicia; Borneo Benista, Rafael; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier Science, 2020-04)
Artículo Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

Giménez, Paola Alejandra; Lucini Mas, Agustín ; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian ; González, Agustín (Multidisciplinary Digital Publishing Institute, 2023-06)
Artículo Defatted chia flour as functional ingredient in sweet cookies. How do processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano Jesus ; Pigni, Natalia Belen ; Martinez, Marcela Lilian ; Ribotta, Pablo Daniel ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2020-06)
Artículo Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress

Lucini Mas, Agustín ; Bonansea, Rocio Ines ; Fernández, María Emilia ; Kembro, Jackelyn Melissa ; Lábaque, María Carla ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Pergamon-Elsevier Science Ltd, 2023-01)
Artículo Discovery of food identity markers by metabolomics and machine learning technology

Erban, Alexander; Fehrle, Ines; Martinez-Seidel, Federico; Brigante, Federico Iván ; Lucini Mas, Agustín ; Baroni, María Verónica ; Wunderlin, Daniel Alberto ; Kopka, Joachim (Nature Publishing Group, 2019-12)
Artículo Diseño de biocatalizador para la producción continua de mono y diglicéridos

Lucini Mas, Agustín ; Eimer, Griselda Alejandra ; Ferrero, Gabriel Orlando (A&G, 2017-09)
Artículo Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano Jesus ; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-09)
Artículo Plants as a source of dietary bioactives: Flavonoids and basis for their health benefits

Galatro, Andrea Verónica ; Lucini Mas, Agustín ; Luquet, Melisa Luciana ; Fraga, César Guillermo ; Galleano, Mónica Liliana (Elsevier, 2024-12)
Evento Propiedades antioxidantes de la harina de sésamo blanco (Sesamum indicum L.) en las células hepáticas humanas in vitro

Sabatino, María Eugenia ; Lucini Mas, Agustín ; Martinez, Marcela Lilian ; Theumer, Martín Gustavo ; Baroni, María Verónica (Universidad Nacional de la Patagonia San Juan Bosco, 2022)
Artículo Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures

Sabatino, María Eugenia ; Lucini Mas, Agustín ; Mary, Verónica Sofía ; Martinez, Marcela Lilian ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2024-12)
Artículo Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice

Lucini Mas, Agustín ; Canalis, Alejandra Mariel ; Mattalloni, Mara Soledad ; Pasqualini, María Eugenia; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Springer, 2024-08)
Artículo Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

Brigante, Federico Iván ; Lucini Mas, Agustín ; Pigni, Natalia Belen ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2020-05)
Artículo The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet

Lucini Mas, Agustín ; Canalis, Alejandra Mariel ; Pasqualini, María Eugenia; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Multidisciplinary Digital Publishing Institute, 2024-02)
Artículo Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation

Gimenez, Paola Alejandra; Bergesse, Antonella Estefanía ; Lucini Mas, Agustín ; Martinez, Marcela Lilian ; González, Agustín (John Wiley & Sons Ltd, 2023-07)

Mostrando ítems 1-16 de 16