MARIANA SOLEDAD LINGUA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Título	Doctor en Ciencias Químicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Química de los alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-14 de 14

Artículo A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

Blajman, Jesica ; Paez, Betina Rosa; Vinderola, Celso Gabriel ; Lingua, Mariana Soledad ; Signorini Porchietto, Marcelo Lisandro (Wiley Blackwell Publishing, Inc, 2018-12)
Datos de investigación A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

Blajman, Jesica Vinderola, Celso Gabriel Signorini Porchietto, Marcelo Lisandro Lingua, Mariana Soledad (2023)
Datos de investigación Bacterial communities in vetch-oat silages with the addition of microbial inoculants

Blajman, Jesica Lingua, Mariana Soledad Irazoqui, José Matías Santiago, Gonzalo Eberhardt, Maria Florencia Amadio, Ariel Fernando Gaggiotti, Mónica del Carmen (2024)
Artículo Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product

Lingua, Mariana Soledad ; Theumer, Martín Gustavo ; Kruzynski, Paula; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier Science, 2019-08)
Artículo Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale

Baroni, María Verónica ; Gastaminza, Joaquín ; Podio, Natalia Soledad ; Lingua, Mariana Soledad ; Wunderlin, Daniel Alberto ; Rovasio, Jose L.; Dotti, Roberto; Rosso, Juan Carlos; Ghione, Silvina; Ribotta, Pablo Daniel (Wiley Blackwell Publishing, Inc, 2018-03)
Artículo Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

Fabani, Maria Paula ; Baroni, María Verónica ; Luna, Lorena Celina ; Lingua, Mariana Soledad ; Monferran, Magdalena Victoria ; Paños, Héctor; Tapia, Aníbal Alejandro; Wunderlin, Daniel Alberto ; Feresin, Gabriela Egly (Academic Press Inc Elsevier Science, 2017-05)
Artículo Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Lingua, Mariana Soledad ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2018-05)
Artículo Fermentation profile and dynamics of bacterial communities in vetch-oat ensiled with a novel spray-dried inoculant

Blajman, Jesica ; Lingua, Mariana Soledad ; Irazoqui, José Matías ; Santiago, Gonzalo ; Eberhardt, Maria Florencia ; Amadío, Ariel Alberto; Peralta, Guillermo Hugo ; Gaggiotti, Mónica del Carmen (Cambridge University Press, 2024-01)
Artículo From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Lingua, Mariana Soledad ; Fabani, Maria Paula ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2016-04)
Artículo Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

Blajman, Jesica ; Signorini Porchietto, Marcelo Lisandro ; Vinderola, Celso Gabriel ; Lingua, Mariana Soledad ; Romero, Luis A.; Paez, Roxana; Casas, Cecilia I.; Bergamini, Carina Viviana ; Giménez, Paula ; Gaggiotti, Mónica del Carmen (Wiley Blackwell Publishing, Inc, 2021-12)
Artículo Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Lingua, Mariana Soledad ; Gies, Magali; Descalzo, Adriana M.; Servent, Adrien; Páez, Roxana B.; Baroni, María Verónica ; Blajman, Jesica ; Dhuique Mayer, Claudie (Elsevier, 2022-02)
Artículo In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Lingua, Mariana Soledad ; Fabani, Maria Paula ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2016-01)
Artículo Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

Lingua, Mariana Soledad ; Neme Tauil, Ricardo Martin ; Batthyány, Carlos; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Association of Food Scientists and Technologists of India, 2019-09)
Artículo Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria

Blajman, Jesica ; Vinderola, Celso Gabriel ; Cuatrin, A.; Lingua, Mariana Soledad ; Páez, R. B. (Wiley Blackwell Publishing, Inc, 2020-12)

Mostrando ítems 1-14 de 14