Teobaldi, Andrés Gustavo

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems

Teobaldi, Andrés Gustavo ; Barrera, Gabriela ; Ribotta, Pablo Daniel (MDPI, 2024-02)
Artículo NMR characterization of structure and moisture sorption dynamics of damaged starch granules

Franzoni, Maria Belen ; Teobaldi, Andrés Gustavo ; Barrera, Gabriela ; Acosta, Rodolfo Héctor ; Ribotta, Pablo Daniel ; Velasco, Manuel Isaac (Elsevier, 2022-06)
Artículo Pasting, gelatinization, and rheological properties of wheat starch in the presence of sucrose and gluten

Teobaldi, Andrés Gustavo ; Barrera, Gabriela ; Sciarini, Lorena Susana ; Ribotta, Pablo Daniel (Springer, 2021-02-06)

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