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MARIELA CECILIA BUSTOS SHMIDT
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 27
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(Association of Food Scientists and Technologists of India, 2017-01) -
(Multidisciplinary Digital Publishing Institute, 2024-02) -
(Springer, 2024-04) -
(Elsevier Science, 2018-03) -
(University of Zagreb. Faculty of Food Technology and Biotechnology, 2024-06) -
(Sage Publications Ltd, 2011-06) -
(Wiley Blackwell Publishing, Inc, 2017-09) -
(Edigar, 2010-04) -
Artículo Evaluación de la calidad tecnológica, nutricional y sensorial de barras de cereal con quinoa(Universidad Nacional de Córdoba, 2017-12-13) -
(John Wiley & Sons Ltd, 2019-02) -
(Elsevier, 2018-11) -
(Academic Press Ltd - Elsevier Science Ltd, 2017-09) -
Capítulo de Libro Production of Pastas with Bread Wheat FlourTítulo del libro: Modernization of Traditional Food Processes and Products(Springer, 2016)
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(Taylor & Francis Ltd, 2024-10)
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(Springer, 2020-09) -
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(Elsevier Science, 2014-11) -
(Springer, 2022-08) -
(Royal Society of Chemistry, 2015-03) -
Artículo Study of the incorporation of native and microencapsulated chia seed oil on pasta properties(Wiley Blackwell Publishing, Inc, 2021-01)
Mostrando ítems 1-20 de 27