Paesani, Candela

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

Sciarini, Lorena Susana ; Bustos Shmidt, Mariela Cecilia ; Vignola, María Belén ; Paesani, Candela ; Salinas, C. N.; Perez, Gabriela Teresa (Association of Food Scientists and Technologists of India, 2017-01)
Artículo Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

Paesani, Candela ; Salvucci, Emiliano Jesus ; Moiraghi, Malena ; Fernandez Canigia, Liliana Beatriz; Perez, Gabriela Teresa (Wiley Blackwell Publishing, Inc, 2019-02)
Artículo Berry fruits-enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability

Bustos, Mariela C.; Vignola, María Belén ; Paesani, Candela ; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2020-05)
Artículo Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality

Moiraghi, Malena ; Sciarini, Lorena Susana ; Paesani, Candela ; Leon, Alberto Edel ; Perez, Gabriela Teresa (Springer, 2019-10)
Artículo Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

Sciarini, Lorena Susana ; Steffolani, Maria Eugenia ; Fernández, Andrea Elizabeth; Paesani, Candela ; Perez, Gabriela Teresa (Sage Publications Ltd, 2019-12)
Artículo Technological and sensorial quality of berry-enriched pasta

Bustos Shmidt, Mariela Cecilia ; Paesani, Candela ; Quiroga, Fernanda Micaela ; Leon, Alberto Edel (Amer Assoc Cereal Chemists, 2019-09)

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