Marsanasco, Marina

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marsanasco, Marina ; Márquez, Andrés Leonardo ; Wagner, Jorge Ricardo ; Chiaramoni, Nadia Silvia ; Alonso, Silvia del Valle (Elsevier, 2015-12)
Artículo Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties

Marsanasco, Marina ; Piotrkowski, Barbara ; Calabró López, María Valeria ; Alonso, Silvia del Valle ; Chiaramoni, Nadia Silvia (Association of Food Scientists and Technologists of India, 2015-12)
Artículo Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes

Marsanasco, Marina ; Calabró López, María Valeria ; Piotrkowski, Barbara ; Chiaramoni, Nadia Silvia ; Alonso, Silvia del Valle (Wiley VCH Verlag, 2016-09)
Artículo Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

Marsanasco, Marina ; Márquez, Andrés Leonardo ; Alonso, Silvia del Valle ; Chiaramoni, Nadia Silvia (Elsevier Science, 2011-11)
Artículo Stability of bioactive compounds in liposomes after pasteurisation and storage of functional chocolate milk

Marsanasco, Marina ; Alonso, Silvia del Valle (Wiley Blackwell Publishing, Inc, 2022-01)

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