Toggle navigation
Repositorio Institucional
CONICET Digital
Inicio
EXPLORAR
AUTORES
DISCIPLINAS
COMUNIDADES
Estadísticas
Novedades
Noticias
Boletines
Ayuda
General
Datos de investigación
Acerca de
CONICET Digital
Equipo
Red Federal
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
ICYTAC - INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS CÓRDOBA: Últimas incorporaciones
Mostrando ítems 221-240 de 420
Página anterior
Página siguiente
Artículo
Physico-chemical characterization of protein fraction from stabilized wheat germ
Meriles, Silvina Patricia
;
Steffolani, Maria Eugenia
;
Leon, Alberto Edel
;
Penci, Maria Cecilia
;
Ribotta, Pablo Daniel
(
Springer
,
2019-10
)
Artículo
Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
Moiraghi, Malena
;
Sciarini, Lorena Susana
;
Paesani, Candela
;
Leon, Alberto Edel
;
Perez, Gabriela Teresa
(
Springer
,
2019-10
)
Artículo
Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications
Salvucci, Emiliano Jesus
;
Rossi, Mariana
;
Colombo, Andrés
;
Perez, Gabriela Teresa
;
Borneo Benista, Rafael
;
Aguirre, Alicia del Valle
(
Elsevier
,
2019-03
)
Artículo
Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products
Palavecino, Pablo Martín
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
;
Bustos Shmidt, Mariela Cecilia
(
John Wiley & Sons Ltd
,
2019-02
)
Capítulo de Libro
The disappearing microbiota: Diseases of the Western Civilization
Título del libro: How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum
Salvucci, Emiliano Jesus
-
Otros responsables:
Azcarate-Peril, Andrea
Arnold, Roland R.
Bruno-Bárcena, José M.
-
(
Springer Nature Switzerland AG
,
2019
)
Artículo
Technological and sensorial quality of berry-enriched pasta
Bustos Shmidt, Mariela Cecilia
;
Paesani, Candela
;
Quiroga, Fernanda Micaela
;
Leon, Alberto Edel
(
Amer Assoc Cereal Chemists
,
2019-09
)
Artículo
Effects of whole and malted quinoa flour addition on gluten-free muffins quality
Miranda Villa, Patricia Paola
;
Mufari, Jesica Romina
;
Bergesse, Antonella Estefanía
;
Calandri, Edgardo Luis
(
Wiley Blackwell Publishing, Inc
,
2019-01
)
Artículo
Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test
Barrera, Gabriela
;
Méndez-Méndez, Juan
;
Arzate-Vázquez, Israel
;
Calderón-Domínguez, Georgina
;
Ribotta, Pablo Daniel
(
Academic Press Ltd - Elsevier Science Ltd
,
2019-11
)
Artículo
Effect of sustainable chemical modifications on pasting and gel properties of Sorghum and Cassava Starch
Palavecino, Pablo Martín
;
Penci, Maria Cecilia
;
Ribotta, Pablo Daniel
(
Springer
,
2019-11
)
Artículo
Levels of organochlorine pesticides in soils, mesofauna and streamwater from an agricultural watershed in Argentina
Lupi, Leonardo
;
Bedmar, Francisco
;
Wunderlin, Daniel Alberto
;
Miglioranza, Karina Silvia Beatriz
(
Springer Verlag
,
2019-09
)
Artículo
Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins
Aranibar Vaca, Carolina
;
Aguirre, Alicia del Valle
;
Borneo Benista, Rafael
(
Association of Food Scientists and Technologists of India
,
2019-09
)
Artículo
Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making
Bustos Shmidt, Mariela Cecilia
;
Ramos, María Isabel
;
Perez, Gabriela Teresa
;
Leon, Alberto Edel
(
Hindawi Limited
,
2019-02
)
Artículo
The human-microbiome superorganism and its modulation to restore health
Salvucci, Emiliano Jesus
(
Taylor & Francis Ltd
,
2019-10
)
Artículo
Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed
González, Agustín
;
Barrera, Gabriela
;
Galimberti, Paola Inés
;
Ribotta, Pablo Daniel
;
Alvarez Igarzabal, Cecilia Ines
(
Elsevier
,
2019-12
)
Artículo
Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability
Blanco Canalis, María Soledad
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
Elsevier
,
2019-01-15
)
Artículo
Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve
Paesani, Candela
;
Salvucci, Emiliano Jesus
;
Moiraghi, Malena
;
Fernandez Canigia, Liliana Beatriz
;
Perez, Gabriela Teresa
(
Wiley Blackwell Publishing, Inc
,
2019-02
)
Artículo
Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
Maestri, Damián
;
Barrionuevo, Damián
;
Bodoira, Romina Mariana
;
Zafra, Adoración
;
Jiménez-López, José
;
Alché, Juan de Dios
(
Association of Food Scientists and Technologists of India
,
2019-09
)
Artículo
Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions
Sciarini, Lorena Susana
;
Steffolani, Maria Eugenia
;
Fernández, Andrea Elizabeth
;
Paesani, Candela
;
Perez, Gabriela Teresa
(
Sage Publications Ltd
,
2019-12
)
Artículo
El análisis de imágenes como herramienta de monitoreo en la deshidratación de rodajas de banana
Baima, José Sebastián
;
Ribotta, Pablo Daniel
(
Instituto de Tecnologia de Alimentos
,
2019-08-15
)
Artículo
Brain ethanol-metabolizing enzymes are differentially expressed in lead-exposed animals after voluntary ethanol consumption: Pharmacological approaches
Mattalloni, Mara Soledad
;
Deza Ponzio, Romina
;
Albrecht, Paula Alejandra
;
Fernandez Hubeid, Lucia Eugenia
;
Cancela, Liliana Marina
;
Virgolini, Miriam Beatriz
(
Elsevier Science
,
2019-12
)
Mostrando ítems 221-240 de 420
Página anterior
Página siguiente