MALENA MOIRAGHI

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Título	Doctor en Ciencias Agropecuarias
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Cerales/Harinas/Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-12 de 12

Artículo Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

Paesani, Candela ; Salvucci, Emiliano Jesus ; Moiraghi, Malena ; Fernandez Canigia, Liliana Beatriz; Perez, Gabriela Teresa (Wiley Blackwell Publishing, Inc, 2019-02)
Artículo Baking quality of bread wheat cultivars damaged by nysius simulans

Moiraghi, Malena ; Sciarini, Lorena Susana ; Gil, Franco; Galván, Gabriel; Perez, Gabriela Teresa (Amer Assoc Cereal Chemists, 2017-07)
Artículo Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality

Moiraghi, Malena ; Vanzetti, Leonardo Sebastián ; Pflüger, Laura; Helguera, Marcelo; Perez, Gabriela Teresa (Elsevier, 2013-09)
Artículo Effect of wheat flour characteristics on sponge cake quality

Moiraghi, Malena ; de la Hera, Esther; Perez, Gabriela Teresa ; Gómez, Manuel (Wiley, 2012-08)
Artículo Effect of wheat pearling process on composition and nutritional profile of flour and its bread-making performance

Navarro, José Luis ; Biglione, Camila; Paesani, Candela ; Moiraghi, Malena ; Leon, Alberto Edel ; Steffolani, Maria Eugenia (Wiley Blackwell Publishing, Inc, 2021-10)
Artículo Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread

Navarro, José Luis ; Moiraghi, Malena ; Quiroga, Fernanda Micaela ; Leon, Alberto Edel ; Steffolani, Maria Eugenia (University of Zagreb. Faculty of Food Technology and Biotechnology, 2020-07)
Artículo Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality

Moiraghi, Malena ; Sciarini, Lorena Susana ; Paesani, Candela ; Leon, Alberto Edel ; Perez, Gabriela Teresa (Springer, 2019-10)
Artículo Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation process

Lancetti, Romina Paola ; Salvucci, Emiliano Jesus ; Moiraghi, Malena ; Perez, Gabriela Teresa ; Sciarini, Lorena Susana (Elsevier, 2022-06)
Artículo Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

Paesani, Candela ; Sciarini, Lorena Susana ; Moiraghi, Malena ; Salvucci, Emiliano Jesus ; Prado, Samira B. R.; Perez, Gabriela Teresa ; Fabi, João Paulo (Elsevier Science, 2020-12-24)
Artículo Use of wheat, triticale and rye flours in layer cake production

Oliete, Bonastre; Perez, Gabriela Teresa ; Gómez, Manuel; Ribotta, Pablo Daniel ; Moiraghi, Malena ; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2010-01)
Artículo Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

Vignola, María Belén ; Moiraghi, Malena ; Salvucci, Emiliano Jesus ; Baroni, María Verónica ; Perez, Gabriela Teresa (Academic Press Ltd - Elsevier Science Ltd, 2016-09)
Artículo Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use

Paesani, Candela ; Moiraghi, Malena ; Sciarini, Lorena Susana ; Perez, Gabriela Teresa (Association of Food Scientists and Technologists of India, 2021-04)

Mostrando ítems 1-12 de 12