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Capítulo de Libro

The disappearing microbiota: Diseases of the Western Civilization

Título del libro: How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Salvucci, Emiliano JesusIcon
Otros responsables: Azcarate-Peril, Andrea; Arnold, Roland R.; Bruno-Bárcena, José M.
Fecha de publicación: 2019
Editorial: Springer Nature Switzerland AG
ISBN: 978-3-030-28737-5
Idioma: Inglés
Clasificación temática:
Biología Celular, Microbiología

Resumen

The human being is a superorganism composed of human cells and its associated microbiota. Humans did not emerge alone along evolution but in coexistence and intricate metabolic integration with microorganisms. The microorganisms that co-evolve and co-live with humans are called the microbiota. The human gut microbiota is a dynamic taxonomically complex community that participates in several processes related to normal function of the host-microbiota superorganism, maintaining the health status. Changes to the social aspects of the Western civilization and technological developments impacted on the evolutionary host-microbes? association. As a consequence of the disruption to this equilibrium, immunological, endocrine, metabolic and neurological alterations have arisen. Maternal diet, lifestyle, mode of delivery, administration of antibiotics to the mother during pregnancy, early nutrition (breastfeeding or formula) and treatment with antibiotics in newborns are crucial factors that affect microbiota structure. Microbiota and epigenome are involved in the reduced or increased risk to develop different microbiome-associated diseases in adult life.
Palabras clave: MICROBIOME , LACTIC ACID BACTERIA , BIOME DEPLETION , HUMAN SUPERORGANISM
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Formato: PDF
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/124786
URL: https://www.springer.com/gp/book/9783030287368#aboutBook
DOI: http://dx.doi.org/10.1007/978-3-030-28737-5
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Capítulos de libros(ICYTAC)
Capítulos de libros de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Citación
Salvucci, Emiliano Jesus; The disappearing microbiota: Diseases of the Western Civilization; Springer Nature Switzerland AG; 2019; 325-347
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