CARLA LUCIANA GEREZ

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET NOA SUR / CENTRO DE REFERENCIA PARA LACTOBACILOS \| FUNDACION MIGUEL LILLO / CENTRO DE REFERENCIA PARA LACTOBACILOS
Título	Doctora en Ciencias Biologicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Fermentación láctica de cereales

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 44

Evento Fermentación láctica de avena sativa

Carabajal Torrez, José Agustín ; Carrizo, Natalí Ivana ; Soberon, Jose Rodolfo ; Gerez, Carla Luciana (Sociedad Argentina de Biología, 2020)
Artículo Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments

Gerez, Carla Luciana ; Font, Graciela Maria ; Rollan, Graciela Celestina (Wiley Blackwell Publishing, Inc, 2008-11)
Artículo Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Gerez, Carla Luciana ; Rollan, Graciela Celestina ; Font, Graciela Maria (Wiley Blackwell Publishing, Inc, 2006-05-16)
Artículo Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures

Marcial, Guillermo Emilio ; Gerez, Carla Luciana ; Nuñez, Martha Susana ; Coll Araoz, Maria Victoria ; Schuff, Carola; Font, Graciela Maria (Asociación Argentina de Microbiología, 2016-03)
Artículo Inorganic additive improves the survival of the probiotic Lacticaseibacillus rhamnosus CRL1505 during spray drying, rehydration, and storage

Correa Deza, Maria Alejandra ; Diaz Vergara, Ladislao Ivan ; Salva, Maria Susana ; Montenegro, Mariana Angélica ; Font, Graciela Maria ; Gerez, Carla Luciana (Springer, 2021-09-11)
Artículo Inorganic polyphosphate from the immunobiotic Lactobacillus rhamnosus CRL1505 prevents inflammatory response in the respiratory tract

Correa Deza, Maria Alejandra ; Rodríguez de Olmos, Antonieta ; Suárez, Nadia Elina ; Font, Graciela Maria ; Salva, Maria Susana ; Gerez, Carla Luciana (Elsevier, 2021-10-10)
Artículo Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505

Correa Deza, Maria Alejandra ; Grillo Puertas, Mariana ; Salva, Maria Susana ; Rapisarda, Viviana Andrea ; Gerez, Carla Luciana ; Font, Graciela Maria (Public Library of Science, 2017-06)
Evento Lactic acid bacteria from artisanal tanneries: isolation and evaluation of acidifyng ability

Correa Deza, Maria Alejandra ; Gerez, Carla Luciana ; Martos, Gladys Irma ; Nuñez, Martha Susana ; Fiori, Mario; Font, Graciela Maria (Sociedad Argentina de Microbiología General, 2015)
Artículo Lactic Acid Fermentation Improved Textural Behaviour,Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

Bustos, Ana Yanina ; Gerez, Carla Luciana ; Mohtar Mohtar, Lina Goumana ; Paz Zanini, Veronica Irene ; Nazareno, Mónica Azucena ; Taranto, Maria Pia ; Iturriaga, Laura Beatriz (University of Zagreb. Faculty of Food Technology and Biotechnology, 2017-02)
Artículo Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals

Rollan, Graciela Celestina ; Gerez, Carla Luciana ; Leblanc, Jean Guy Joseph (Frontiers Media S.A., 2019-07-03)
Artículo Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Gerez, Carla Luciana ; Cuezzo, Silvia; Rollan, Graciela Celestina ; Font, Graciela Maria (Academic Press Ltd - Elsevier Science Ltd, 2008-12)
Capítulo de Libro New trends in cereal-based products using lactic acid bacteria

Título del libro: Biotechnology of Lactic Acid Bacteria: Novel Applications

Font, Graciela Maria ; Gerez, Carla Luciana ; Torino, Maria Ines ; Rollan, Graciela Celestina - Otros responsables: Mozzi, Fernanda Beatriz Raya, Raul Ricardo Vignolo, Graciela Margarita - (Wiley Blackwell Publishing, Inc, 2010)
Artículo Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

Gerez, Carla Luciana ; Dallagnol, Andrea Micaela ; Ponsone, Maria Lorena ; Chulze, Sofia Noemi ; Font, Graciela Maria (Elsevier, 2014-05)
Artículo Optimization of phenyllactic acid production by pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in breads

Bustos, Ana Yanina ; Font, Graciela Maria ; Gerez, Carla Luciana (Elsevier, 2018-05)
Artículo Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals

Sandez Penidez, Sergio Hernan ; Velasco Manini, Marina Andrea ; Gerez, Carla Luciana ; Rollan, Graciela Celestina (Wiley VCH Verlag, 2020-09)
Evento Potencial de cultivos mixtos de bacterias lácticas de incrementar la actividad antioxidante, compuestos fenólicos y flavonoides de galletas de quinoa

Sandez Penidez, Sergio Hernan ; Velasco Manini, Marina Andrea ; Gerez, Carla Luciana ; Rollan, Graciela Celestina (Asociación Argentina de Microbiología, 2021)
Artículo Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties.

Gerez, Carla Luciana ; Torino, Maria Ines ; Rollan, Graciela Celestina ; Font, Graciela Maria (Elsevier, 2009-02)
Artículo Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Sandez Penidez, Sergio Hernan ; Velasco Manini, Marina Andrea ; Leblanc, Jean Guy Joseph ; Gerez, Carla Luciana ; Rollan, Graciela Celestina (Wiley Blackwell Publishing, Inc, 2022-10)
Artículo Selection and Performance of Antifungal Lactic Acid Bacteria in Corn Mini-Silos

Carrizo, Natalí Ivana ; Carabajal Torrez, José Agustín ; Molina, Fatima Romina Elizabeth; Fornaguera, Maria Jose ; Martos, Gladys Irma ; Bustos, Ana Yanina ; Gerez, Carla Luciana (Springer, 2022-01)
Artículo Soybean sourdough as bio-ingredients to enhances physical and functional properties of wheat bakery products

Bustos, Ana Yanina ; Gerez, Carla Luciana ; Iturriaga, Laura Beatriz; Taranto, Maria Pia (Maxwell Science, 2017-04-25)

Mostrando ítems 21-40 de 44