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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 281-300 de 325
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Artículo
Immunomodulating capacity of kefir
Vinderola, Celso Gabriel
;
Duarte, Jairo
;
Thangavel, Deepa
;
Perdigon, Gabriela del Valle
;
Farnworth, Edward
;
Matar, Chantal
(
Cambridge University Press
,
2005-05
)
Artículo
Proposed model: Mechanisms of immunomodulation induced by probiotic bacteria
Maldonado Galdeano, María Carolina
;
de Moreno, Maria Alejandra
;
Vinderola, Celso Gabriel
;
Bibas Bonet, María Eugenia
;
Perdigon, Gabriela del Valle
(
American Society for Microbiology
,
2007-05-12
)
Artículo
Influence of cheese making technologies on plasmin and coagulant associated proteolysis
Vélez, María Ayelén
;
Bergamini, Carina Viviana
;
Ramonda, María Belén
;
Candioti, Mario César
;
Hynes, Erica Rut
;
Perotti, Maria Cristina
(
Elsevier Science
,
2015-06
)
Artículo
Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture
Tomat, David Damian
;
Balague, Claudia Elisabeht
;
Casabonne, Cecilia
;
Verdini, Roxana Andrea
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2015-05
)
Artículo
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
Costabel, Luciana Maria
;
Bergamini, Carina Viviana
;
Pozza, Leila
;
Cuffia, Facundo
;
Candioti, Mario César
;
Hynes, Erica Rut
(
Cambridge University Press
,
2015-08
)
Artículo
Genomic diversity of phages infecting probiotic strains of Lactobacillus paracasei
Mercanti, Diego Javier
;
Rousseau, Geneviève M.
;
Capra, María Luján
;
Quiberoni, Andrea del Lujan
;
Tremblay, Denise M.
;
Labrie, Simon J.
;
Moineau, Sylvain
(
American Society for Microbiology
,
2015-10
)
Artículo
Short communication: A new minicurd model system for hard cooked cheeses
Vélez, María Ayelén
;
Perotti, Maria Cristina
;
Rebechi, Silvina Roxana
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2015-06
)
Artículo
Caracterizacion de la maduración de quesos caprinos argentinos
Oliszewski, Ruben
;
Wolf, Irma Veronica
;
Perotti, Maria Cristina
;
Bergamini, Carina Viviana
;
Zalazar, Carlos Antonio
(
Publitec S.A.
,
2010-04
)
Artículo
Phages of dairy Leuconostoc mesenteroides: Genomics and factors influencing their adsorption
Pujato, Silvina
;
Mercanti, Diego Javier
;
Guglielmotti, Daniela Marta
;
Rousseau, Geneviève M.
;
Moineau, Sylvain
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2015-05
)
Artículo
Resistance of functional Lactobacillus plantarum strains against food stress conditions
Ferrando, Verónica Andrea
;
Quiberoni, Andrea del Lujan
;
Reinheimer, Jorge Alberto
;
Suárez, Viviana Beatriz
(
Academic Press Ltd - Elsevier Science Ltd
,
2015-06
)
Artículo
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage
Vénica, Claudia Inés
;
Bergamini, Carina Viviana
;
Rebechi, Silvina Roxana
;
Perotti, Maria Cristina
(
Elsevier Science
,
2015-09
)
Artículo
Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption
Mercanti, Diego Javier
;
Ackermann, Hans Wolfgang
;
Quiberoni, Andrea del Lujan
(
Karger
,
2015-03
)
Artículo
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity
Vinderola, Celso Gabriel
;
Perdigon, Gabriela del Valle
;
Duarte, Jairo
;
Farnworth, Edward
;
Matar, Chantal
(
Academic Press Ltd - Elsevier Science Ltd
,
2006-12
)
Artículo
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice
Zacarías, María Florencia
;
Reinheimer, Jorge Alberto
;
Forzani, Liliana Maria
;
Grangette, Corinne
;
Vinderola, Celso Gabriel
(
Wageningen Academic Publishers
,
2014-03
)
Artículo
Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters
Wolf, Irma Veronica
;
Vénica, Claudia Inés
;
Perotti, Maria Cristina
(
Wiley Blackwell Publishing, Inc
,
2015-01
)
Artículo
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
Vénica, Claudia Inés
;
Perotti, Maria Cristina
;
Bergamini, Carina Viviana
(
Springer
,
2014-08
)
Artículo
Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum
Briggiler Marcó, Mariángeles
;
Zacarías, María Florencia
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2014-06
)
Artículo
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use
Gregoret, Veronica
;
Perezlindo, M. J.
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Binetti, Ana Griselda
(
Elsevier
,
2013-05
)
Artículo
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat’s milk cheeses
Oliszewski, Ruben
;
Wolf, Irma Veronica
;
Bergamini, Carina Viviana
;
Candioti, Mario
;
Perotti, Maria Cristina
(
John Wiley & Sons Ltd
,
2013-08-30
)
Artículo
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
Céspedes, Mario
;
Cárdenas, Pamela
;
Staffolani, Martín
;
Ciappini, Maria Cristina
;
Vinderola, Celso Gabriel
(
Wiley
,
2013-05
)
Mostrando ítems 281-300 de 325
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